Buffalo Chicken Rolls (152 cals each!)
Replies
-
Making this tonight!
I hope you like it!
I made it and it was awesome. I didn't have onion soup mix so I just carmelized about 1/2 cup of chopped onion and added that to the mix. My BF and 15 yr. old son loved them!0 -
Bump - looks good!0
-
Oh wow! My kids will love these! Thanks for the recipe. =]0
-
these look yummy... Icould make them for myself and bring them to lunch... yummy.. I'm ready to go home now and cook them...0
-
Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.
Makes more calorie room for the blue cheese dressing!0 -
looks good!0
-
These look awesome! Thanks for sharing! :flowerforyou:0
-
Wow - it's going to be hard to limit myself to one serving.0
-
Bump for dinner this weekend0
-
looks yummy - thanks for sharing0
-
bump0
-
Thanks for the recipe, it looks delicious and I can't wait to try it!0
-
Yum! Love everything buffalo chicken related!0
-
Thanks so much, OP!0
-
mmmm looks good!0
-
Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.
Makes more calorie room for the blue cheese dressing!
That sounds like a good idea, too! I use crescent rolls because they are currently on sale at Aldi. Each tube of 8 is only 99cents! I have quite a few tubes in my fridge.0 -
Roll that filling into an egg roll wrapper instead of a thick crescent roll, mist it with just a bit of cooking spray and bake it that way. This will save you a bunch of calories for each roll, and will make the buffalo sauce flavor come through more without so much bread masking things, and a crispy baked egg roll gives it a great flaky crunch.
Makes more calorie room for the blue cheese dressing!
I like this idea too.
Nice recipe. Thanks for sharing!0 -
Terrific post!0
-
I'm a sucker for all things buffalo! I'll definitely be trying these. Thanks!0
-
We made these tonight with egg roll wrappers and baked them with a little olive oil. They were quite good. Thanks.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions