Winter Nomnoms

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  • TheLadyBane
    TheLadyBane Posts: 299 Member
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    Sometimes for breakfast I like to have a cup of pumpkin (I just use pure canned pumpkin) mixed with 1 scoop of vanilla protein powder, 1 teaspoon pumpkin pie spice, 3 tablespoons of raisins, and 1/2 oz of pumpkin seeds. I heat it up for 1.5-2 minutes. It is like a mild, less sugary pumpkin pie filling. I think it tastes pretty delicious.

    Nutrition info (based on my protein powder):

    Calories: 373
    Protein: 28 grams
    Fat: 11 grams
    Carbs: 46 grams
    Fiber: 5 grams
  • Cedura
    Cedura Posts: 184 Member
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    I think you typically make them yourself by shredding zucchini. You wouldn't really want to boil them, because they'd get mushy really fast, so maybe sautee them a little to cook them?

    Ah this makes much more sense! Thanks!

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