Gross recipe anyone?

mockchoc

Cheesy Pasta Supreme with love from DR Oz

Ingredients

2 cloves garlic
2 tbsp diced shallots
1 (8-oz) box quinoa pasta
15 cups chopped kale
1/2 cup sun dried tomatoes
1/2 tsp red pepper flakes
2 tbsp tahini
1 cup nutritional yeast

Directions

Sauté garlic and a little shallot together with the freshly rised kale. (If you’re using frozen kale, sauté in low or no-sodium veggie broth).
As the greens and quinoa or quinoa pasta are cooking, throw them into the pan with the garlic and shallot.
Rehydrate sun-dried tomatoes in hot water.
Just before serving, throw 1 cup of nutritional yeast, 2 tablespoons of tahini and a small amount of red pepper flakes into the pan with the sun-dried tomatoes.
In place of salt, try a squeeze of lemon or a dash or pepper.

Yes this will be so amazing you'll be begging for more or begging to be put out of your misery :laugh: Sorry couldn't find the vomit emoticon right now. I may have lots of healthy things in it but ewwwww! No way that is tasty.

thickerella

Cheesy Pasta Supreme with love from DR Oz

Ingredients

2 cloves garlic
2 tbsp diced shallots
1 (8-oz) box quinoa pasta
15 cups chopped kale
1/2 cup sun dried tomatoes
1/2 tsp red pepper flakes
2 tbsp tahini
1 cup nutritional yeast

Directions

Sauté garlic and a little shallot together with the freshly rised kale. (If you’re using frozen kale, sauté in low or no-sodium veggie broth).
As the greens and quinoa or quinoa pasta are cooking, throw them into the pan with the garlic and shallot.
Rehydrate sun-dried tomatoes in hot water.
Just before serving, throw 1 cup of nutritional yeast, 2 tablespoons of tahini and a small amount of red pepper flakes into the pan with the sun-dried tomatoes.
In place of salt, try a squeeze of lemon or a dash or pepper.

Yes this will be so amazing you'll be begging for more or begging to be put out of your misery :laugh: Sorry couldn't find the vomit emoticon right now. I may have lots of healthy things in it but ewwwww! No way that is tasty.

FIFTEEN cups of chopped kale!? Holy Bitter Bites Batman! That's some serious green-load!

zoeybleepbloop

I actually think that looks pretty good, although fifteen cups of kale seems completely insane. Maybe that was a typo on his site. I'd go with, like, one cup. Or two maybe. But the rest sounds good to me! I just eat that kind of food I guess. I love kale, quinoa, tahini and nutritional yeast. But I'm a vegetarian, so I eat that kind of stuff a lot.

mockchoc

I did cut and paste it so it's correct. 15! Even if it was 1 cup I still think this recipe is not going to be what it is called in the title.. Not supremely cheesey just gag worthy.

mockchoc

I actually think that looks pretty good, although fifteen cups of kale seems completely insane. Maybe that was a typo on his site. I'd go with, like, one cup. Or two maybe. But the rest sounds good to me! I just eat that kind of food I guess. I love kale, quinoa, tahini and nutritional yeast. But I'm a vegetarian, so I eat that kind of stuff a lot.

I eat all those things too. I am not vegetarian but I was a chef long ago and love to eat all sorts of things. I have kale in the garden, tahini in my fridge, quinoa in two forms (uncooked and ready to microwave tubs) and I keep my nutritional yeast in the fridge or freezer because I don't use it often. I just don't think this sounds delicious. Healthy yes, yummy not!

zoeybleepbloop

I eat all those things too. I am not vegetarian but I was a chef long ago and love to eat all sorts of things. I have kale in the garden, tahini in my fridge, quinoa in two forms (uncooked and ready to microwave tubs) and I keep my nutritional yeast in the fridge or freezer because I don't use it often. I just don't think this sounds delicious. Healthy yes, yummy not!

Ew- yeah, I can't believe he really wants fifteen cups! That's just a vat of kale with a few noodles in it.

Dewymorning

Where do I get quinoa pasta?

mockchoc

Where do I get quinoa pasta?

Probably health food shops. I had one that was good. Think it was a quinoa blend with rice or something.

eylia

If there were less kale, I don't think it sounds too bad. 15 cups just seems...a little insane.

Escape_Artist

Is kale like spinach maybe? cause you know cups of spinach end up looking like a Tbsp lol

NessaWilde

In my experience kale tends to hold up when cooked. It doesn't really shrink down like spinach.

summitrunner

15 cups makes sense. Kale is a superfood so the more the healthier! Teehee

Cranquistador

This is recipe shaming.

DavPul

Yes*






*because apparently it's against the rules to say no

summitrunner

Yes*






*because apparently it's against the rules to say no

hahaha, yes also now, thanks for that.

Mother_Superior

I don't know...I'd try it.

Dark_Roast

Eww. 15 cups? I don't have a pot that big.

summitrunner

Eww. 15 cups? I don't have a pot that big.

Try using bathtub. Just make sure the water is turned to hot.

CompressedCarbon

Yes*






*because apparently it's against the rules to say no

That was beautiful. Also kale, it's not one of my good things.

tworthen79

Kale reduces when cooked. What is 15 cups chopped, maybe be a couple cups withered.

tworthen79

This also calls for 15 cups of kale.

Recipe: Lentil Soup with Sausage and Kale

Ingredients

5 cloves garlic
4 cups chopped carrots
4 cups chopped celery
2 onions, chopped
2 leeks, chopped
1 large sprig thyme
1 tablespoon chopped rosemary
4 cups green lentils
10-15 cups loosely packed baby kale
8 cups chicken stock
4 chicken sausage links, sliced
olive oil

Instructions

Drizzle olive oil in a large pot, heat over medium low heat.
Add celery, carrots, leeks, onion, and garlic. Cook 10-15 minutes, stirring frequently, until translucent (but not brown).
Add herbs and chicken stock, bring to a boil.
Add lentils and sausage reduce heat, simmer partially covered, about 40 minutes, until lentils are tender.
Add kale and cook until kale is reduced and tender.