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G.F. Biscotti

babynew
babynew Posts: 613 Member
edited February 8 in Food and Nutrition
Has anyone made a successful Gf Biscotti?.. and what did you use?
I've recently read Quinoa,or Chestnut flour... Neither which I've on hand..
:flowerforyou:

Replies

  • babynew
    babynew Posts: 613 Member
    Anyone?.. perhaps this was the wrong place to ask this..
    Help still would be appreciated
    Thanks:flowerforyou:
  • cmriverside
    cmriverside Posts: 34,458 Member
    There must be gluten free recipe sites online. Have you tried googling it?
  • babynew
    babynew Posts: 613 Member
    Thank you,I have,but there are so many variations,...I was curious if anyone on here had a tried and true one that works.
    Its Lo cal,not sweet,and lasts..
    Thanks Again:flowerforyou:
  • chatipati1
    chatipati1 Posts: 211 Member
    My friend makes hers with Gluuteny flour..come out perfect
  • babynew
    babynew Posts: 613 Member
    Thank you Patti,.. I've got to get that!... Sounds like its good for everything!

    :flowerforyou:
This discussion has been closed.

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