Hey! Share your comfort food recipe????

Micbou1

Mine is this great Turkey chili recipe...

Healthy Delicious Turkey Chili

2 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1/2 small onion, chopped
1 lb ground turkey
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 (15 ounce) can dark red kidney beans, drained and rinsed
2 (28 ounce) cans crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/3 cup packed light brown sugar

Directions:
1 Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
2 Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
3 Add onions and cook on medium-low until golden and translucent (about 5 minutes).
4 Add ground turkey and cook, stirring frequently, until cooked through.
5 Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
6 Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
7 Stir in light brown sugar, kidney beans, and chopped peppers.
8 Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
9 Serve with your choice of sides!


http://www.food.com/recipe/healthy-delicious-turkey-chili-437510

thefewsteps

any kind of hearty bean chili! and winter squash. Yum!!

QuietBloom

2 pieces of bread
2 TBSP peanut butter
1 TBSP jelly

Candi_land

Always my go to meal. :drinker:

http://www.myfitnesspal.com/topics/show/1084122-mozzarella-stuffed-bacon-wrapped-meatloaf?hl=bacon+wrapped+meatloaf&page=4#posts-17488816

Candi_land

2 pieces of bread
2 TBSP peanut butter
1 TBSP jelly

This too, but make it crunchy peanut butter and chase it with a large ice cold glass of milk. MMM

MysteriousMerlin

Not sure if I should be letting this one go so easily :grumble: BUT...

3 medium sized pork steaks (cram 'em in a foil-lined 9x13in baking pan)
3 tablespoons brown sugar (divided by tablespoons)
3 tablespoons low-sodium soy sauce, or, Worchestershire sauce (divided by tablespoons)
3 tablespoons balsalmic vinegar (yep, you guess it - divided by tablespoons)
2 tablespoons unsalted butter, cut into small chunks

Cram the pork steaks into the 9x13 pan. It's ok if they overlap a little bit, but don't stack them on top of each other.

Sprinkle 1 tablespoon of brown sugar over each pork steak.

Sprinkle 1 tablespon of the soy sauce (or Worchestershire) AND 1 tablespoon balsalmic vinegar over each steak.

Dab butter evenly over steaks.

Tightly seal top of pan with foil.

Bake at 350F for 45-50 minutes. Remove foil from top. Bake for 15-20 minutes more.

You won't even need a knife.

Freaky_kittie

Bump

SyntonicGarden

2 julienned apples
lightly candied almonds / walnuts / pecans (1 c. almonds, tsp of oil, tsp of sugar, cook until golden)
either goat cheese or bleu cheese
sometimes lettuce
raspberry vinegar
a good quality olive oil.

Sometimes I add the lettuce, sometimes I don't.

When that fails,
Tortilla chips on a plate, salsa, cheddar cheese, microwaved until the cheese melts. Sour cream, if I have it.

EricJonrosh

Puerco Pibil, as described on the DVD extras for Once Upon A Time In Mexico.

Serve with tortillas and homemade salsa.