Conquering plateaus?

I am in a plateau phase. If you have experienced this please can you share how you overcame periods of plateau or even weight gain despite tracking?
Thanks :-)

Replies

  • Nix_Way
    Nix_Way Posts: 201 Member
    I just kept doing what I knew was right. Logging all foods and staying at calorie goal. I started to do more exercise and eventually it dropped.
    As long as you are not cheating, you will be fine. Sometimes you just have to wait it out. Keep your chin up and keep doing what you know you are suppose to do!!
  • Walter__
    Walter__ Posts: 518 Member
    First and foremost, are you logging the food you eat?

    You need to make sure you're accurately tracking the foods you eat. No guessing. Weigh the food, measure the liquids. Don't forget to count whatever you use to season your food. Those condiments can have hundreds of calories without you even knowing it.


    If you're NOT doing that then start tracking things and try again.


    If you ARE doing that then:

    Can you cut calories any lower or do you feel like you'd be eating too little at that point?

    Can you exercise more or do you feel that you aren't eating enough to be able to?
  • p4ulmiller
    p4ulmiller Posts: 588 Member
    I am in a plateau phase. If you have experienced this please can you share how you overcame periods of plateau or even weight gain despite tracking?
    Thanks :-)

    Plateaus don't really exist in the usual sense of the word. If your weight loss has stalled, then it is most commonly down to one or both of the following:

    1. Complacency in portion sizes, not logging everything you eat, overestimating cardio.
    2. Not resetting your daily calorie limit (your BMR drops as you lose weight).

    Try both of these first, because you are likely eating at maintenance.
  • alisonlynn1976
    alisonlynn1976 Posts: 929 Member
    When a couple of weeks have gone by without any change in my weight, I add some extra cardio and it works every time.

    I think it's almost always the case that "plateau" = underestimating calories in and/or overestimating calories out.
  • Francl27
    Francl27 Posts: 26,371 Member
    1) stalls of 2-3 weeks are totally normal
    2) a real plateau is 6+ weeks and typically means you're eating too much because a) you're not weighing your food, b) you're not logging properly, c) you're overestimating your exercise calories.
  • Rhozelyn
    Rhozelyn Posts: 201 Member
    Thank you for your responses. I was guilty of making food "fit" into calorie allowance by a lot of guestimation…that tends to happen when I haven't cooked the food myself. I have kicked in some exercise so I hope this will get me some good results.