Blame it on the a-a-a-a-a-alcohol!
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I was a regular and moderately heavy drinker of craft beers -- 3 or 4 or so per day on average (more on weekends, less during the week). When I got more serious about my weight, I found I just couldn't fit all those extra calories in a healthy but calorie deficient day. I still go out and have some beers now and again, but as a regular thing, its no longer in the house for me (my wife has a wheat beer she drinks every so often so there's still some in the fridge most days).
But, with the beer gone, I still have a glass of wine in the evenings some days and almost always have a few nips of spirits before bed (been on a tequila kick for several months) -- yum! Wouldn't consider cutting it out totally because I enjoy it; if I stop enjoying it, then sure, I'd consider it.0 -
I try to keep it to just once ot twice a week, any more than that dose seem to interfere with progress.0
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Most days alcohol isn't worth the calories, but Ive never been a big drinker.0
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So here is my question - have any of you cut out alcohol as a part of your healthy eating / weight loss plan? Like, COMPLETELY?0
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What, what, what?! That's crazy talk. Everything in moderation. Life is toooo short/ :drinker:0
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I save calories during the week that can be used towards alcohol on the weekends. Alcohol often kinda counts as my cheatmeal.
But, but...you aren't 21.
But, but... I'm Canadian. :P0 -
No. I'm under the influence as I type this.
Edited to make sense.0
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