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rotisserie chicken drumstick

patols1
patols1 Posts: 108 Member
edited February 8 in Food and Nutrition
okay I have been trying to look up how many calories, etc. a chicken drumstick cooked in my rotisserie with seasoned salt and garlic on it is. I cant get a clear answer. it goes from 54 with skin to 94 without skin which makes no sense. I don't want to click one of the restaurants because I will be cooking at home with my own rotisserie. can anyone help me out on this.

Replies

  • FXOjafar
    FXOjafar Posts: 173 Member
    Why not go for a whole 1/4 or even 1/2 chicken. It will fill you up more and it's easier to track. If you are out, a rough guide is 280-300cals for a quarter. 560-600 for an average half (with the yummy skin!)
  • patols1
    patols1 Posts: 108 Member
    Why not go for a whole 1/4 or even 1/2 chicken. It will fill you up more and it's easier to track. If you are out, a rough guide is 280-300cals for a quarter. 560-600 for an average half (with the yummy skin!)
    I currently am cooking the drumsticks in the rotisserie, it is what I own right now. I am not going out to eat I am cooking at home. I just don't know how much a drumstick is. also drumsticks are the cheapest to buy and I like dark meat. thank you for the future reference though.
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