Thoughts on vegetables?
bbylaura22
Posts: 18
I hate them. I try to eat them, but I hate them. What are your favorite vegetables and how do you cook them?
0
Replies
-
try roasting them in olive oil, just toss them in enough oil to cover them (usually need less than a tablespoon) then pop them in the oven until done.
Different veges need differing times but anything can be cooked this way and tastes wonderful0 -
Boil, drain, season, then sauté them in a pat of butter. Or season them with bacon or ham (such as: cabbage with a slice of bacon). Chop them really fine, then cook them into something, like: mushrooms, spinach, and onions in omelets or pasta with red sauce. I made mock cheesy mashed potatoes with cauliflower tonight--delicious!0
-
I hate them. I try to eat them, but I hate them. What are your favorite vegetables and how do you cook them?
Baby carrots.
Boil them and then lightly season with salt/pepper.
Maybe a little bit of light butter.
So good.0 -
Mix them in with other foods. For instance, when I go to Panda Express, I get steamed veggies instead of rice or chow mein then put my entrée of choice over the top. Yummy! Tonight I cooked salsa beef in the crockpot and then steamed veggies. Spooned the salsa and beef over the top of a bowl of veggies. Yum again!!0
-
I hate them, always have, always will. Nothing makes them taste better. Yes, I have the attitude of a 5-year-old. I have to hide them from myself in casseroles and soups.0
-
Whether you bake the veg after coating with olive oil, or frying in butter, as a finishing touch, sprinkle with grated Parmesan cheese. But use the real parmigiano reggiano (and not the questionable kraft beige powder that comes in a plastic can!)0
-
Nutritionally dense. Eat em.
A.C.E. Certified Personal/Group FitnessTrainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition0 -
i love them. spinach, brussel sprouts asparagus, kale, cucumbers, cabbage, carrots, green beans, turnips,beets etc. even as a kid i loved my veggies which my parents loved except on asparagus day because asparagus isnt exactly cheap and i was shoving 2-3 at a time into my piehole :laugh:
i prefer raw(depending on the veg) but sometimes steamed or sauteed.
eat them they are good for you. if you need to trick yourself into eating them why not just chug a v8? or use a food processor and add more veggie to stuff you do like?0 -
Nutritionally dense. Eat em.0
-
try roasting them in olive oil, just toss them in enough oil to cover them (usually need less than a tablespoon) then pop them in the oven until done.
Different veges need differing times but anything can be cooked this way and tastes wonderful0 -
I used to hate veggies
I started forcing myself to gobble spinach salads everyday, and now I crave them (a huge bowl of baby spinach topped with fresh strawberries and/or grapes, mm!). I also make a lot of smoothies and hide veggies in them - yesterday I had strawberries, mango, carrots and spinach with soymilk. It looks gross, but it's delicious.
For dinner tonight, I'm having a salad, a large sweet potato and a medley of carrots, green beans and craisins (lightly microwaved with a tiny bit of butter and salt). If you're really interested in upping your veggie intake, Google vegan blogs. Especially blogs that are geared towards kids - they tend to have really good ideas for sneaking in more produce.0 -
I eat cherry tomatoes and snap peas dipped in ranch all the time. I love tomatoes so much. I agree with all the people that say to roast them. A little olive oil and whatever seasoning you want and it's great! It takes some experimentation but I think you will learn to love them!0
-
juice/blend them with some fruits to mask the flavor. It's what I sometimes do when I'm not in the mood...0
-
I LOVE veggies in a slow cooker soup. Carrots and celery are the bee's knees.
Also, try green smoothies, and/or green juices. You can mix the veggies with enough fruit, and you don't even taste them going down.0 -
o.0 I love veg, steamed. in a massive pile XD that's dinner with some cottage cheese or cream cheese
edit: plus pepper and some cider vinegar if I want to get fancy. no butter, no salt. sod that noise.0 -
I'm from the South, and we boil most of our vegetables to death!
Personally, I love just about all veggies, but I've learned that you can kick up their flavor considerably with some basic ingredients. My favorite seasonings to add to carrots/green beans/etc are minced garlic or garlic powder, Mrs. Dash Table Blend, chicken or beef bouillon, and/or just a bit of butter or oil added to the liquid as they cook. Don't overcook them, of course, or it will just be mush!
Here's a great recipe for steamed broccoli that doesn't involve cheese sauce.
http://www.tasteofhome.com/recipes/zippy-broccoli
Mostly, just experiment with seasonings! Spices and herbs add negligible calories, if any, but they make a huge difference in flavor and palatability.0 -
I like broccoli, cabbage boiled (it tastes sweet, even without rice), bread rolls with minced meat + vegetables and salsa sauce0
-
I love vegetables and I only ever steam them and lightly butter and salt them. If I'm feeling really crazy, then I brush them with oil, use seasonings and then roast them.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions