Favorite Homemade Salad Dressings?

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  • SouthernArt77
    SouthernArt77 Posts: 265 Member
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    Non-fat Italian Tomato Dressing

    In a blender....

    1 can of diced tomatoes
    2-3 tbsp Balsamic (to taste)
    1 sm clove garlic (straight or roasted)
    1 tsp Italian herbs? I didn't measure this....
    1 tbsp nutritional yeast
    salt and pepper
    This sounds awesome! I'm trying it ASAP!
  • Beckboo0912
    Beckboo0912 Posts: 447 Member
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    Sounds amazing, I use grapefruit juice and Dijon mustard when I can get grapefruits, it's amazingness although I also love the taste of just vinegar on my salad
  • micherie1969
    micherie1969 Posts: 21
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    I eat tons of raw veggies in the form of chopped salads and I've come up with a dressing that's non- fat and amazing that I thought I'd share with y'all in hopes that you might share some of your favorites as well!

    First off.... salads. As far as I'm concerned, anything goes and I don't make them as I need them. I make one HUGE salad that I separate out into gallon bags and take some to work, too. If I ever get the munchies I just grab a handful and problem solved.

    Here's what I made the other day to go with it:

    Non-fat Italian Tomato Dressing

    In a blender....

    1 can of diced tomatoes
    2-3 tbsp Balsamic (to taste)
    1 sm clove garlic (straight or roasted)
    1 tsp Italian herbs? I didn't measure this....
    1 tbsp nutritional yeast
    salt and pepper

    It was delicious!! Next time I'm gonna make it Mexican style with white vinegar, cilantro, cumin, cayenne, onion, and lime.

    On cold days I zap the whole thing in a microwave for about 30 seconds to take the edge off.

    What do you have to share?

    Why the nutritional yeast??

    It's tastes a little like cheese, but you don't need to use it.

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