Toppings for popcorn?
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slgthatsme
Posts: 79
in Recipes
How do you prepare your popcorn and what so you too it with so that it's low calorie?
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Replies
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Chorizo powder0
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I use an oil popper to make mine... I add some hotsauce to the oil, very good.0
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I pop my popcorn in a kettle with coconut oil....I do about 1/2 cup popcorn to 2 Tbsp coconut oil. It generally serves 4 at around 150 calories per. I salt it as far as toppings go. I'm not really sure what you mean by toppings though....
Also, if it's a good movie I'm just eating that whole thing...or at least half.0 -
Popcorn seeds in paper bag.
After popped spray w olive oil,
bit of sugar, cinnamon, pumpkin pie spice
Or
Garlic
Or
Chili powder
Or
cumin
Or
Curry powder
Depends on my mood. I love popcorn. Nom nom nom0 -
Popcorn is awesome and by toppings I mean alternatives to butter. Spices, as some people have suggested.0
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Sprinkle with a little parmesan cheese yum
cinnamon and sugar
salt
carmel corn sprinkles sold at movie theatres yum0 -
Old Bay!0
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Air popper, melted real butter, House of Tsang's mongolian fire oil, and nutritional yeast. Certainly not diet food, but delicious!!0
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I airpop in a brown paper bag with just a small spray of Pam Cooking Spray then shake Parmesan Cheese on it (a little goes a long way)0
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Chorizo powder
This is a thing???? Where did you get it??0 -
Regular unbuttered microwave popcorn (usually a 100-calorie pack since it's just me), Old Bay seasoning.0
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cayenne pepper
chili seasoning
but I like best, a bit of melted cheese, butter and milk
YUM0 -
Nutritional yeast!0
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My work sells flavor infused sea salts, which I LOVE on top of popcorn. I'm actually going to buy some tonight I think, to help with my evening snacking.
They have a chili-sea-salt, and a lavender infused salt which are my favourites.0 -
Since I eat a whole-foods plant-based diet, I avoid the added fats by air popping it. In order to get the salt and spices to adhere to the popcorn better, I grind it into a dust in a coffee grinder, and the smaller particles stick to the popcorn much better. I use a variety of spices, but one of my favorites is two parts salt, two parts nutritional yeast, one part garlic powder. I make the seasoning in bulk and keep a shaker-full around for whenever I have popcorn.
Going oil/fat-free has the benefit of keeping popcorn a low calorie snack.0 -
Garlic powder...sometimes a little cumin (tastes like chili)0
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Kernel Seasons has a large line of flavored popcorn seasonings.
I threw a birthday party for my 7 year old and bought a lot of them for a variety of flavors for the popcorn I served. In my cupboard we currently have ranch, nacho cheddar, white cheddar, bacon cheddar, chocolate caramel, and cheesy jalapeno.
ETA: I forgot to mention that they're all under 5 calories a serving.0 -
Cinnamon Sugar.0
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me0
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Butter.
And my face.0
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