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How did I do?

focuseddiva
Posts: 174 Member
For all you seasoned and successful weight loss folks, just looking for your guidance and advice. I just figured out how to make my diary public. Wondering how you think I did -- just finished my first 7 days on MFP. I logged everything accurately. Even on days where I had extra bites of this or that, I used the 'quick calories' and overestimated what those were, just to be safe. I am logging everything I eat. I am primarily eating Jenny Craig meals, and adding fruits and veggies (and logging those too). I typically weigh in at jenny Craig on Saturdays, so I was actually looking forward to it this week. But I'm stuck on business travel due to the weather and won't be home in time for that. It's okay though -- b/c my scale at home the other day showed no loss, and in a way, that might be good b/c i can think about that and it reaffirms my motivation to stay on track. I am hoping with two full weeks using MFP, I will show a loss next week when I weigh in.
Anything in my diary that I should tweak? or is it overall looking pretty good and I should stay the course? Thanks for your help.
Anything in my diary that I should tweak? or is it overall looking pretty good and I should stay the course? Thanks for your help.
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Replies
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It's not public.0
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sorry your diary isn't public.
My only question is are you weighing your food?
Jenny Craig meals...hmmm you don't need those you know that right? If you eat at a decent calorie deficet you will lose weight and learn better how to portion control and eat properly on your own....0 -
Shoot. It was my profile that I made public. How do I make my diary public?0
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It's public now. Sorry about that. Any thoughts on it?0
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What's with all the Jenny Craig stuff?0
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Kind of hard to go wrong when you're living off Jenny Craig fake food in a box.0
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I'm eating the Jenny Craig food plan. It's not a fail-safe. But it does make logging calories easy for now. I add in fruits, veggies, and any extras.0
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Blech.....I am not sure if the sodium content is the same as those horrible lean cuisines but I would steer clear of that stuff..you have to learn real food logging sometime....0
This discussion has been closed.
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