How do you like your grilled cheese?
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I think once you add meat, it stops being a grilled cheese and more of a sandwich... I might be alone on this.
Don't get me wrong I love meat, but once you add bacon and other meats they become the star in that situation.0 -
The way Tyler makes it!
QFT0 -
Ozark Hearth 100% wheat bread with raw white onion slices, 1/2 smashed avocado, and 1/4 cup shredded Colby jack or sharp cheddar cheese. Cooked in a skillet with canola and smushed together really good with a turner. Yum!0
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Ozark Hearth 100% wheat bread with raw white onion slices, 1/2 smashed avocado, and 1/4 cup shredded Colby jack or sharp cheddar cheese. Cooked in a skillet with canola and smushed together really good with a turner. Yum!
Due to the ratio of "other ingredients" to cheese, this is a panini.0 -
regular bread, 1 slice of american cheese, butter on both sides of the bread. done lol0
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I think once you add meat, it stops being a grilled cheese and more of a sandwich... I might be alone on this.
Don't get me wrong I love meat, but once you add bacon and other meats they become the star in that situation.
I disagree. As long as you have a positive cheese ratio, it still counts.0 -
This works for me:
I prefer the basic cheddar cheese and white bread with a bit of butter/margarine spread on the outside of each slice.0 -
Avocado, lots and lots of avocado0
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regular bread, 1 slice of american cheese, butter on both sides of the bread. done lol
One slice of cheese? Do you also avoid pie at Thanksgiving?0 -
I have forgotten what grilled cheese tastes like.....but I have a dim memory of eating it with real old cheddar....none of this processed crap....:)...0
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I think once you add meat, it stops being a grilled cheese and more of a sandwich... I might be alone on this.
Don't get me wrong I love meat, but once you add bacon and other meats they become the star in that situation.
I disagree. As long as you have a positive cheese ratio, it still counts.
So in a standard craft on wonder bread, we need 2 slices of cheese to each strip of bacon?0 -
White bread, Kraft singles, lots of butter, squished to bloody hell, and with sliced sweet pickles stuffed inside!0
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Cheddar Jack cheese on white bread with tomato soup.....yum!!!
My favorite cold weather meal. Tomato soup and grilled cheese, Jack cheese also.0 -
Havarti and Pesto with a dill pickle on the side. Oh, and some tomato bisque! Yummo!0
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I like to pull the bread apart after it's cooked and spread some peanut butter on it. It's called a Grilled Charlie and it is DELICIOUS.0
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I have forgotten what grilled cheese tastes like.....but I have a dim memory of eating it with real old cheddar....none of this processed crap....:)...
let me remind you remember that last sweet kiss you had, the last time you heard angels singing, the last time the sweet taste of manna touched your parched lips...that is what grilled cheese tastes like.0 -
I have forgotten what grilled cheese tastes like.....but I have a dim memory of eating it with real old cheddar....none of this processed crap....:)...
NO CHEESE SHAMING.0 -
I like to pull the bread apart after it's cooked and spread some peanut butter on it. It's called a Grilled Charlie and it is DELICIOUS.
i think one gets committed for that but im not sure0 -
I think once you add meat, it stops being a grilled cheese and more of a sandwich... I might be alone on this.
Don't get me wrong I love meat, but once you add bacon and other meats they become the star in that situation.
I disagree. As long as you have a positive cheese ratio, it still counts.
So in a standard craft on wonder bread, we need 2 slices of cheese to each strip of bacon?
Hmm. I would say 4 slices per strip. But I use thick cut bacon.0 -
Thick sourdough bread, smoked mozzarella, bacon, tomatoes, basil, tomato soup, and a good beer.0
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