Found mix-ins for tuna that I actually LOVE.

vieilleame

- Olive tapenade from a local deli (I think Whole Foods has a fresh olive bar?)
- SABRA Cucumber & Dill Greek Yogurt Dip
- Squeeze of lemon juice
- Organic coarse ground pepper

OH. MY. GOSH. Seriously delicious, and sometimes I add a dab of sriracha sauce for a kick. So yummy on its own or on toast. I make my own chickpea flat bread at home (tastes like pita bread) with this recipe: http://inpursuitofmore.com/2012/11/12/recipe-authentic-italian-chickpea-flat-bread/

Totally gluten-free, and a delicious twist on traditional Greek favorites. AND DID I MENTION DELICIOUS?

*This mixture also tastes fantastic used as a spread (omit tuna).

speedy740

I'm gonna try these! Any others anybody in MFP land have tried? Always looking for mix in tuna ideas...

droxeene

Sounds great, will definitely try! Also the chick pea flatbread sounds great too, thanks for the link!