minute steak?

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lietee
lietee Posts: 189 Member
ok everyone i have been having a hard time determining how many calories are in a regular minute steak fried in water no butter or oil with nothing added to it. I eat about a serving size once a week and without food guidlines onthe package i am forced to use the guide lines on here but there is too many options on them that i have never even heard about. Can someone please give me a rough estimate. ITs just plain minute steak cooked with no oils or butter ect. thanx

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  • lietee
    lietee Posts: 189 Member
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    ok everyone i have been having a hard time determining how many calories are in a regular minute steak fried in water no butter or oil with nothing added to it. I eat about a serving size once a week and without food guidlines onthe package i am forced to use the guide lines on here but there is too many options on them that i have never even heard about. Can someone please give me a rough estimate. ITs just plain minute steak cooked with no oils or butter ect. thanx
  • shorerider
    shorerider Posts: 3,817 Member
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    Are you talking about the wafer-thin like steak things that are really beef that's been chopped and formed into a rectangle--like you would use on a steak sandwich? If so, look under Steak-Umm. They're listed there just as come out of package with nothing added.
  • lietee
    lietee Posts: 189 Member
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    ty 120 cals seems way more realistic than the 400+ that i as getting :)
  • ali106
    ali106 Posts: 3,754 Member
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    oh wow I haven't had on in ages!!! I used to saute mushrooms and onions and add swiss cheese...yum! hmmmm maybe if I saute it all in water like you did...it won't be so bad...thanks for making me remember!
    hugs!
    Ali
  • lietee
    lietee Posts: 189 Member
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    lol np and its way better then using grease like oils butter or margarine. why add fat when you dont get anything filling out of it, and for only a few dollars you have enough for two meals!
  • shorerider
    shorerider Posts: 3,817 Member
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    I don't cook mine in anything--just throw them in the fry pan and add a few onions. Good!!