skinnytaste

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Replies

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    I love love love the spinach lasagna rolls, but my husband and I make them with like 1/6 of the suggested sauce amount and a lot less cheese. Not just because we're trying to eat lighter, but because that is how we really prefer it. Delicious...even my mom who is Italian American and not a particularly healthy eater or spinach fan, loves them!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    I love love love the spinach lasagna rolls, but my husband and I make them with like 1/6 of the suggested sauce amount and a lot less cheese. Not just because we're trying to eat lighter, but because that is how we really prefer it. Delicious...even my mom who is Italian American and not a particularly healthy eater or spinach fan, loves them!

    I think I've asked this on another thread but when you do those lasagna rolls, is it difficult to get the filling to stay inside the roll? I've all but given up boiling lasagna noodles for traditional lasagna because the no boil stuff works pretty well and I just hate dealing with those big wet noodles. I've always been intimidated to try one of these recipes with the rolls because it just seems like it would be a pain. I'm intrigued though!
  • Francl27
    Francl27 Posts: 26,371 Member
    I love love love the spinach lasagna rolls, but my husband and I make them with like 1/6 of the suggested sauce amount and a lot less cheese. Not just because we're trying to eat lighter, but because that is how we really prefer it. Delicious...even my mom who is Italian American and not a particularly healthy eater or spinach fan, loves them!

    I think I've asked this on another thread but when you do those lasagna rolls, is it difficult to get the filling to stay inside the roll? I've all but given up boiling lasagna noodles for traditional lasagna because the no boil stuff works pretty well and I just hate dealing with those big wet noodles. I've always been intimidated to try one of these recipes with the rolls because it just seems like it would be a pain. I'm intrigued though!

    Haha same. One of those dish I want to make but look like a major pain to separate a serving.
  • leeannewgeorge
    leeannewgeorge Posts: 92 Member
    Chicken and Lentil Soup, Skinny Chicken Enchiladas (Watch the heat on these,) Santa Fe Turkey Stuffed Peppers, Cajun Chicken Pasta on the Lighter Side...:love:
  • yankeedownsouth
    yankeedownsouth Posts: 717 Member
    I make her recipes all the time! There are only a few that I haven't cared for. The Swedish Meatballs are one of my family's favorites. Also the Asian Turkey Meatballs (although I use beef) are amazing! Both of these are kinda PITA, but definitely worth the time!
  • amydee706
    amydee706 Posts: 4

    I also really like the baked pasta with spinach and italian sausage. Very tasty.


    I made this one a few weeks ago and it was really good! Want to try the sweet potato shephard's pie.
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
    I love all the different breads (banana strawberry ,and applesauce bread etc.. ).Lemony tortillini bake is so awesome ,i made some soups and loved them.Leek and potato soup and stuffed pepper soup.

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