Favorite hot sauce?
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Definitely Cholula, my favorite. Tapatio is good too. Siracha I'm kind of on the fence about. I'll add it to foods for the spicy kick, but not sure if I care for the flavor yet.0
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My favorite is McLard's pepper sauce, but it's local. So far as the best hot sauce you can find anywhere: Lousiana all the way, baby!0
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If you are lucky enough to live near a pepper palace than all you hot sauce lovers must go! they have hundreds of hot sauces and many to sample! I am not employed by them in any form I just love hot sauce and hot stuff in general and really liked trying all the different kinds. My favorite right now is a chocolate habanero smoky sauce.0
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My own homemade.
For commercial, Sriracha, Cholula Chipotle, Pickapeppa. Different sauces work on different foods so I have several that I like and use depending on what I want to heat up.0 -
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Tabasco! Some dishes get sriracha, or asian chili garlic sauce.0
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Franks. Or another quality Louisiana style hot sauce that would be appropriate for buffalo wings. When in doubt, Franks.0
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Another vote for Franks0
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On of my favourite breakfasts is Scrambled eggs with some crumbled blue cheese thrown in and topped with Franks. Perfection.0
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All of it.0
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Quality: La Victoria Salsa Ranchera
Garbage-but-oh-so-delicious: Taco Bell Fire Sauce0 -
Depends on my mood, and what I'm having with my eggs, but I keep Tapatio, Tobasco Milder Jalapeno, Chipotle Tobasco, and Chipotle Cholula on hand.
Rigger0 -
for little heat but some flavor I use Cholula Sauce. Otherwise I use sriracha to bring some extra heat. I also use franks (but mostly for making Buffalo chicken stuff).0
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I like Franks. My husband prefers Texas Pete and just recently requested a bottle of Crystal.
We also use Cholula (I use the lime one in my guacamole) and Siracha depending on the dish.
I like spicy food.0 -
Tabasco Green Sauce, and Pickapeppa sauce with meat.
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Marie Sharp's from Belize, no contest0
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Tabasco... Use it on everything .
Sriracha tends to tag along with my first love often.0 -
Sriracha
Yep! :drinker: Smart group we have here.0 -
Sriracha. I put it on almost everything I eat.0
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Sriracha is my favorite hot sauce.0
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Clint's. I loooooove spicy and for me, the 'hot' version of this is too hot, wait, what? I said too hot?! Anyhow, I get the medium and purchase 8 at a time. Available at Walmart, in the Taco aisle. I really just need to make my own, ya know?0
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Everyone has to try this atleast once......
http://store.davesgourmet.com/ProductDetails.asp?ProductCode=DAIN0 -
Frank's.0
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Cholula!!!!0
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Tabasco or Franks!!
Mostly Franks though!!0 -
Cheech 's (from Cheech and Chong) Gnarly Garlic Hot Sauce
Takes habanero chiles (the hottest chile pepper in the world) and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that’s a perfect combo of heat and flavor – perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and great to zest up Italian or Mexican style cooking. The Cheech Garlic Habanero Hot Sauce in “Waatsappenin.”
Ingredients:
Fresh Carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt.
http://hotsaucezone.com/product/the-cheech-gnarly-garlic-hot-sauce/0 -
Any hot sauce containing just 3 ingredients (peppers, vinegar, salt). Anything more gives me issues.0
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I like Cholula and Louisiana Hot Sauce. For me Tabasco has too much vinegar.
I prefer Pace Medium on omelets, eggs, and breakfast burritos.0 -
My homemade hot sauce is the best ! LOL It will grow new hairs you never new you had LOL0
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