Skinnytaste Peppermint Fudge Bark- Anyone make this?
staceypunk
Posts: 924 Member
in Recipes
Has anyone tried this recipe and how do you like it? I am thinking about putting in my Christmas cookie platter. I am OK if they are not like a true fudge, but I want them to be tasty!
http://www.hungry-girl.com/weighin/show/2156-yum-for-the-holidays-two-new-recipes#fudge
Peppermint Bark Fudge
PER SERVING (1/36th of recipe, 1 piece): 67 calories, 1g fat, 50mg sodium, 14g carbs, 0.5g fiber, 9.5g sugars, 0.5g protein -- PointsPlus® value 2*
Peppermint bark is awesome. Fudge rules. Put them together (and remove loads of fat and calories) and you get this guilt-free treat that awesomely rules.
Ingredients:
2 cups canned pure pumpkin (Libby's is best!)
One 18.3-oz. box Betty Crocker Fudge Brownies mix
3 tbsp. white chocolate chips, roughly chopped
1 standard-size candy cane or 5 mini candy canes, lightly crushed
Directions:
Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray and set aside.
In a large bowl, combine pumpkin with brownie mix; stir until smooth. (Don't add anything else!) Transfer mixture to the pan.
Bake until edges are slightly firm and top center is dry to the touch, about 35 minutes. (Batter may look undercooked; this is okay.)
Immediately sprinkle with chopped chocolate chips and crushed candy cane(s). Allow fudge to cool.
Cover with aluminum foil and refrigerate until completely chilled, at least 2 hours. (This fudge tastes best when chilled overnight.) Cut into 36 squares and serve!
MAKES 36 SERVINGS
http://www.hungry-girl.com/weighin/show/2156-yum-for-the-holidays-two-new-recipes#fudge
Peppermint Bark Fudge
PER SERVING (1/36th of recipe, 1 piece): 67 calories, 1g fat, 50mg sodium, 14g carbs, 0.5g fiber, 9.5g sugars, 0.5g protein -- PointsPlus® value 2*
Peppermint bark is awesome. Fudge rules. Put them together (and remove loads of fat and calories) and you get this guilt-free treat that awesomely rules.
Ingredients:
2 cups canned pure pumpkin (Libby's is best!)
One 18.3-oz. box Betty Crocker Fudge Brownies mix
3 tbsp. white chocolate chips, roughly chopped
1 standard-size candy cane or 5 mini candy canes, lightly crushed
Directions:
Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray and set aside.
In a large bowl, combine pumpkin with brownie mix; stir until smooth. (Don't add anything else!) Transfer mixture to the pan.
Bake until edges are slightly firm and top center is dry to the touch, about 35 minutes. (Batter may look undercooked; this is okay.)
Immediately sprinkle with chopped chocolate chips and crushed candy cane(s). Allow fudge to cool.
Cover with aluminum foil and refrigerate until completely chilled, at least 2 hours. (This fudge tastes best when chilled overnight.) Cut into 36 squares and serve!
MAKES 36 SERVINGS
0
Replies
-
The Pioneer Woman on Food Network had an even easier recipe. Melt chocolate chips with sweetened condensed milk. Spread into square pan, and add crushed peppermint candies on top.0
-
Nice, what are the calories?0
-
I'm definitely going to make this! My dad is coming for Christmas, and we all have to watch ourselves. We're all also in love with Christmas goodies, so this might help. LOL0
-
Bump0
-
Bump for later0
-
Bump!0
-
Bump0
-
bump0
-
Gonna copy this down and try it when I feel the need to bake.0
-
I made this yesterday and it's very good! I followed the recipe exactly but used a 13x9 pan. I cut it into 24 pieces and MFP calculated it to be 103 calories a piece.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions