Fudge and kind of like pizza
BusyRaeNOTBusty
Posts: 7,166 Member
in Chit-Chat
and sex. Even when it's "bad" it's still pretty good.
*Brought to you by my slightly grainy fudge....
*Brought to you by my slightly grainy fudge....
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Replies
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I like grainy fudge love gnawing on those little sugar crystals.0
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< will gleefully eat grainy fudge0
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My fudge always becomes soupy. I still gladly eat it!0
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Regardless of grainyness or soupyness (pretty certain those are not words) fudge is amazeballs. Yup.0
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Regardless of grainyness or soupyness (pretty certain those are not words) fudge is amazeballs. Yup.
I just quoted you to say that I your ticker.0 -
Regardless of grainyness or soupyness (pretty certain those are not words) fudge is amazeballs. Yup.
I just quoted you to say that I your ticker.
Thanks! Can't wait for New Years Day! Sherlock Lives!0 -
Regardless of grainyness or soupyness (pretty certain those are not words) fudge is amazeballs. Yup.
I just quoted you to say that I your ticker.
Thanks! Can't wait for New Years Day! Sherlock Lives!
ERMEGHAD, ERMEGHAD, ERMEGHAD. I know. But I have to wait for it be put on Hulu because I'm too cheap to pay for TV service. But it's ok, that will give me some time to make soupy fudge to eat while watching it.0 -
I've had grainy fudge, and fudge I've had to drink with a straw..both were delicious. I am not biased towards any fudge.0
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(I at least tried not to derail this thread too badly...)0
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Mmmm! Fudge is awesomeness!!0
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Fuuuudge... Mmmm.
I like all kinds of fudge.
Don't think I've ever put fudge in the freezer.0 -
Am I the only one who is "meh" on fudge? I love chocolate, but fudge... meh...0
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Mmmm.
I like all kinds of fudge.0 -
I have never liked it, or chocolate.0
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Am I the only one who is "meh" on fudge? I love chocolate, but fudge... meh...
Blasphemy.0 -
I'm a fudge snob--needs to be as smooth as silk or I'll turn my nose up at it and protest.0
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Also, the title is supposed to say "Fudge IS kind of like pizza".0
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I used the recipe off the back of the marshmallow creme jar, which I KNOW is what my mother used. But I remember her using chocolate chips and the current recipe calls for Baker's baking chocolate. I used the baking chocolate. Next year I'm going for chips because I think melting faster would help with the grainy-ness. And I bet Baker's is paying Kraft off so... It's a fudge conspiracy.0
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Am I the only one who is "meh" on fudge? I love chocolate, but fudge... meh...
Agreed0 -
I was hoping for a pizza recipe where the base is substituted for fudge.0
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Mmmmm...... Fudge0
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I prefer grainy fudge, weirdo that I am.0
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Am I the only one who is "meh" on fudge? I love chocolate, but fudge... meh...
And I apparently make "good" fudge, but I don't make it because why waste a zillion calories on something that isn't delicious?0 -
I like grainy fudge love gnawing on those little sugar crystals.
I PREFER grainy fudge. My mom makes ultra grainy peanut butter fudge every year, and it is my favorite holiday indulgence. One year she actually used a different recipe and it was creamy and I was disappointed.0 -
Am I the only one who is "meh" on fudge? I love chocolate, but fudge... meh...
Agreed
Same here pretty much. Grainy PB fudge is the stuff but I can take or leave chocolate fudge. Give me a LIndt stick any day.0
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