Anyone Have A Seasoning "Staple" In Their Diet ?

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13

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  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    Cumin, chili powder, granulated garlic, freshly grated nutmeg, onion powder, fresh ground pepper, red chili flakes.
  • MissingMinnesota
    MissingMinnesota Posts: 7,486 Member
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    Trader Joe's South African Smoke seasoning - this stuff is awesome as a dry rub.
  • kuntry_navy
    kuntry_navy Posts: 677 Member
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    Onion powder
    Louisiana Hot Sauce
    Tony Chachere's
  • Athena53
    Athena53 Posts: 717 Member
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    Death Rain (a very spicy powder) and Balti (a mix of Indian spices).
  • SunofaBeach14
    SunofaBeach14 Posts: 4,899 Member
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    Course ground sea salt, fresh ground pepper, horseradish, brown mustard, fresh garlic, oregano, rosemary, bourbon . . . That last one is for seasoning myself
  • 1ZenGirl
    1ZenGirl Posts: 432 Member
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    Garam masala---indian food anyone?
  • wombat94
    wombat94 Posts: 352 Member
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    Jane's crazy salt
    garlic powder
    McCormick or Cavender's Greek seasoning blends
  • Imonaboat22
    Imonaboat22 Posts: 4 Member
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    Cinnamon in my coffee to boost metabolism and Trader Joes's 21 Seasoning Salute. Salt free and tasty.
  • bmqbonnie
    bmqbonnie Posts: 836 Member
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    Ground pepper and onion powder in most things, often along with cayenne. I like Old Bay but I put too much on my eggs once and they tasted like chicken. Sounds fine but it was weird. I also put Famous Dave's Steak/burger seasoning into a lot of stuff. Worcestershire sauce is great to add into a lot of sauces and gravies.

    Sriracha all the things.
  • Christine_120
    Christine_120 Posts: 50
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    I make my own non salt barbeque rub- lots of recipes online you can try. My own greek marinade from olive oil, lemon juice, and lots of oregano for chicken and pork. And my own salt free creole seasoning for shrimp and soups and jambalaya.
  • nerdyfitgirl
    nerdyfitgirl Posts: 8
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    I put this stuff on EVERYTHING.

    Greek_Seasoning_Salt_Free_Cavenders.jpg
  • Seajolly
    Seajolly Posts: 1,435 Member
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    I put Cajun seasoning on my steamed veggies, pretty much always! And anything else that needs a little salty kick. :wink:

    Not a spice, but I sprinkle sesame seeds on a lot of things too.
  • myukniewicz
    myukniewicz Posts: 906 Member
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    "THE GOURMET COLLECTION" Spice Blends are my FAVORITE line of seasonings

    - Spicy Stir Fry
    - Lemon, Lime & Paprika
    - Seafood Seasoning

    are the ones I use all the time
  • Blacklance36
    Blacklance36 Posts: 755 Member
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    cajun spice, garlic
  • amymarie2534
    amymarie2534 Posts: 12 Member
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    Garlic, dill and cinnamon. I also have a Big Green Egg spice that I use pretty often
  • WallyH4EverVersion
    WallyH4EverVersion Posts: 172 Member
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    Tuong Ot Sriracha - Sriracha Chili Sauce in about everything (the best in taste and flavor) :smile:
    Garlic
    Onions
    Herbs of Provence
    lemon juice
    black pepper
    kosher salt
  • zillah73
    zillah73 Posts: 505 Member
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    I love smoked paprika... just adds such a delicious smokiness to dishes. Nom nom.
  • potatovine
    potatovine Posts: 21
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    That bottle maggi stuff for asian foods, the vegeta for just about everything else...
    I like yogurt for curries and sriracha for mostly everything :D

    I LOVE sweet and sour and plum sauce.
    Oh and the dipping sauce they give you for rice paper rolls that is made from hoi sin and peanut butter....OMG that is delish.
  • potatovine
    potatovine Posts: 21
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    That bottle maggi stuff for asian foods, the vegeta for just about everything else...
    I like yogurt for curries and sriracha for mostly everything :D

    I LOVE sweet and sour and plum sauce.
    Oh and the dipping sauce they give you for rice paper rolls that is made from hoi sin and peanut butter....OMG that is delish.

    Oh and fish sauce :D
  • LINIA
    LINIA Posts: 1,135 Member
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    Ground Ginger
    Coarse Black Pepper
    Cilantro or Dried Coriander
    Rhee Gochugaru (Course Red Pepper Flakes)

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