Loving Home Made Soups

ag27404

Creamy tomato bisque with goat cheese is an all-time favorite! Super low-calorie but still really filling.

Copy/past for recipe: http://healthyrecipeexchange.tumblr.com/post/69691270869/creamy-tomato-bisque-with-goat-cheese

This looks awesome. Thanks for posting the link!

JenniTheVeggie

Yay soups! I made my yummy pumpkin soup today.

Canned pumpkin
Container of vegetable stock
One onion
3 bay leaves
Sprinkle or two of cinnamon
Tablespoon of dried parsley
Salt/Pepper
2-3 cloves of garlic
I also added some frozen roasted butternut squash I had previously roasted
1/4 cup of half and half (I sometimes use almond milk)

Cook all ingredients except the half and half until the onions are soft. Remove the bay leaves. Puree. Add back to pan and add back the bay leaves. Simmer a little longer, remove from heat and add half and half.

SuperWhoLock24601

My husband absolutely loves soups. I am always searching pinterest for recipes for them. We had homemade Broccoli Cheddar tonight and homemade Cream of Mushroom a few days ago.

chriamaria

Its all in the broth! The best soup is made by roasting the meat in a roasting pan rather than boiling it in a pot. I'll use salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Its incredible. Well that is for chicken. Haven't tried anything else yet. I put lotsa veggies though- anything I can think of. I also like to do bean or lentil soup in the crock pot. Salt, pepper, cumin, garlic, onion and turkey bacon to flavor it. I usually add carrots and tomatoes to the lentils. It never turns out bad.

flagator11

I love adding elbow macaroni and ground turkey to tomato soup. Yum!

SkaterGirl704

Here is my recipie and everybody loves it. I only use organic ingredients.

Turkey Veggie Soup

2 large turkey breasts cut up. Save the bone to throw in then discard
3 carrots
2 celery
2 handfuls of fresh spinach
1 tomato
1 large onion
3 garlic cloves
1 container of liquid chicken broth
2 bay leaves
1 tsp rosemary
1 tsp basil
1 tsp
salt and pepper to taste

Bring chickn broth to a boil
Throw in turkey meat with bones. Let cook
Skim fat from top
Add veggies and spices chopped up
let cook until meat and veggies are done

This soup is so tasty and very easy to make.

bhsishtla

Bump

jackson7478

bumo

4flamingoz

Just made this yesterday! A small head of cabbage chopped, carrots, onions sauteed, San Marzano whole tomatoes that I squish, and organic chicken broth. Throw it all together after sauteeing the veggies, till everything is softened. Add a little salt, a can of Cannelini beans, Franks' hot sauce and voila!

arabianhorselover

We love soup here! Especially with our long, cold Winters. My most recent was a smoked sausage and vegie soup. I love cheese soups, but too fattening!

mamma_nee

I love soups - I make them often to get my kids to eat more veggies !

Last nights recipe was :

- I sauteed chopped onion (in 3 tblsp oil)

- combine all other ingredients and simmer 1 hour

6 cups water _more or less depending on how thick u like the soup
1 lrg butternut squash - cleaned,skinned and cut in inch pieces
4 stalks of cellery - chopped (strings taken out)
1 lrg carrot - cleaned and chopped
2 - 3 cups broccoli - I skin the stems and use them as well
1 hot pepper - optional if u like a kick
1 chicken boullion
- 1 tsp all spice
- 1 tsp cinnamon
- 1/2 tsp clove
- 1/2 tsp ginger
1/2 tsp nutmeg
blk pepper to taste

puree entire soup - put back in pot ( mix in a cup or bowl - 1/2 cup cold water with 1/2 an envelope of powdered non fat milk whisk and add to soup , stir till it starts to boil - Soup is ready

JLjmckesson

bump... Yum, I love soup.

trisH_7183

Its all in the broth! The best soup is made by roasting the meat in a roasting pan rather than boiling it in a pot. I'll use salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Its incredible. Well that is for chicken. Haven't tried anything else yet. I put lotsa veggies though- anything I can think of. I also like to do bean or lentil soup in the crock pot. Salt, pepper, cumin, garlic, onion and turkey bacon to flavor it. I usually add carrots and tomatoes to the lentils. It never turns out bad.

In the eve,I brown a very small piece of beef,then put in crock pot.Add 3 C water& a couple bay leaves.Lots of S&P ! Keep on high till bedtime,turning on low & let it simmer all night.

In morn,put meat & broth in fridge.You can make soup once most fat is removed from meat & broth. Put in slo cooker along with 2-3 cans of beef broth,canned small dice tomatoes,diced onion,celery & carrots.After a couple hrs,add all the veggies you want. I use cabbage,beans,mixed veggies,2-3 peeled diced turnips.I don't use broccoli,as we don't care for it after long cooking.I add thyme,a small pinch of cinnamon. The longer it cooks,the better it is.Freezes great in zip lock bags or containers.

ScientificExplorerGirl

This post just made me hungry for my favorite:

Pumpkin Coconut Curry Soup

1 tbsp coconut oil
1 cup chopped onions
2 clove garlic, minced
3 cups chicken broth
1 tbsp curry powder
1/2 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger: or a little grated ginger if you have it
1 (15 ounce) can 100% pure pumpkin
1 cup light coconut milk

Saute onions, garlic in coconut oil.
Mix all except pumpkin and coconut milk in large saucepan.
Heat until veggies are softened.
Add pumpkin.
Whiz with immersion blender.
Add coconut milk.
You can add some sweetener and S & P to taste.

Lots of great ideas here. Cold snap headed my way today.
Gonna make some for lunch today