We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Can't wait to make this for Breakfast

JosephTucker
JosephTucker Posts: 65
edited September 2024 in Food and Nutrition
Got this from http://www.jillianmichaels.com



Vegetarian Egg Bake
Ingredients
• 10 egg whites, beaten 160Cal
• 1/4 cup reduced-fat (2%) milk 30 cal
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 large onion, diced 60 cal
• 2 cups tomatoes, chopped 64 cal
• 1 cup fresh spinach 27 cal
• 1/2 cup salsa 23 cal
• 1 large bell pepper 30 cal
Preparation
Preheat oven to 300 degrees F. Combine egg whites, milk, and pepper in a large bowl and set aside.
Spray a large, heavy skillet with cooking spray and heat over medium heat. Sauté onions and bell peppers 5 minutes. Add diced tomatoes and spinach and sauté another 10 minutes, stirring frequently.
Transfer vegetables to egg mixture and combine thoroughly. Pour into a lightly oiled glass pie plate and bake 15 minutes or until eggs are set. Do not overcook.
Cut into wedges and serve at room temperature with salsa.
Makes 4 servings.

Total Calories in the whole thing 394.

Replies

This discussion has been closed.