Made Myself Sick, I think I'm allergic to gluten
JoJo__Fit
Posts: 258 Member
I've been off and on my eating patterns since the holidays. I consume 2100 calories a day, I'm maintaining while, lifting 5 x's a week and doing cardio 3x's a week.
Before the holidays, I cooked all my meals and was consuming 1600-1800 calories while lifting no cardio.
Today I offically made myself sick. After eating pizza I was done. My stomach is bloated to the max, for the past 4 hours, I keep throwing up and the other symptoms I'm kind of having are like Crohn's disease. I started to drink water but my body can't absorb it in, I just threw it up.
Now i'm scared to eat anything.
Before the holidays, I cooked all my meals and was consuming 1600-1800 calories while lifting no cardio.
Today I offically made myself sick. After eating pizza I was done. My stomach is bloated to the max, for the past 4 hours, I keep throwing up and the other symptoms I'm kind of having are like Crohn's disease. I started to drink water but my body can't absorb it in, I just threw it up.
Now i'm scared to eat anything.
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Replies
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so try stop eating gluten for a week and see if you feel better0
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Stomach flu is more likely, poor thing. I hope you feel better soon! :flowerforyou:0
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so try stop eating gluten for a week and see if you feel better
No, don't do that. If you really feel you have a gluten issue, see your doctor for testing. The tests aren't accurate once you stop eating gluten, and to get them, you have to eat gluten again.0 -
Um, this a one time thing? Probs just sick.
If ongoing, see a doctor.0 -
It's quite possible that you just caught a bug (gastroenteritis).0
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By symptoms I take it you mean sickness, cramping & diarrhoea? If you mean blood in your bowel movement? (Crohn's disease symptom) Then you need to get that checked out.
Other than that it may just be your body is reacting because you haven't eaten it in a while. Give it 24hrs.0 -
Thanks, going to go see my doctor0
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I've been off and on my eating patterns since the holidays. I consume 2100 calories a day, I'm maintaining while, lifting 5 x's a week and doing cardio 3x's a week.
Before the holidays, I cooked all my meals and was consuming 1600-1800 calories while lifting no cardio.
Today I offically made myself sick. After eating pizza I was done. My stomach is bloated to the max, for the past 4 hours, I keep throwing up and the other symptoms I'm kind of having are like Crohn's disease. I started to drink water but my body can't absorb it in, I just threw it up.
Now i'm scared to eat anything.
Googling symptoms to see what kind of whacked out disease you probably don't have is usually never a good idea.
My advice? Get better pizza and stay away from sick folks for a while.0 -
Could be a reaction to dairy. Lactose intolerance is much more common than gluten intolerance. Glad you are going to the doctor. Feel better!0
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Googling symptoms to see what kind of whacked out disease you probably don't have is usually never a good idea.
My advice? Get better pizza and stay away from sick folks for a while.
Agree with above. The stomach bug is going around like crazy. If this is a relatively sudden thing, that's what it probably is. Otherwise, it needs to be discussed/diagnosed with your doctor. Gluten could be the culprit, but I'd still recommend seeing your doctor. Google and WebMD can be dangerous!0 -
It's quite possible that you just caught a bug (gastroenteritis).0
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so try stop eating gluten for a week and see if you feel better
Seems like you are "jumping to conclusions"
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Look,
Could be gluten...
Could be acid from tomatoes...
Could be cheese...
Could be animal fats...
Gal Bladder or Pancreas could be...0 -
It's quite possible that you just caught a bug (gastroenteritis).
Um, yeah. Pretty sure you can't diagnose yourself with Crohn's disease from eat pizza, and believe me, I know from experience.
Did you maybe mean Celiac disease? That's related to gluten. Not Crohn's.0 -
Sounds like food poisoning, indigestion, overeating or even a 24 hour flu bug to me! I had food poisoning about a month ago- ate lunch (at a food stand at a work conference- yuck) and about 3 hours later I became extremely nauseous, weak/shaky, sweaty/clammy, just terribly feeling. Threw up and still felt nauseous and crappy. Didn't eat the rest of the night, felt completely fine the next morning.
Crohn's and Celiac disease (and the MANY MANY other GI diseases) are difficult to diagnose. My sister has been going through months and months of nausea, diarrhea, and various other symptoms- she has been to multiple doctors and done lots of tests to figure out what is going on. It isn't as simple as -I feel sick, I must have Crohn's disease.
Also, a week of not eating gluten might make all problems from Celiac disease go away. When you have Celiac disease eating gluten can permanently damage the intestines so it can take months for symptoms to go away after you quit eating gluten. If you think you have a GI condition then start keeping a food diary and see a GI specialist. Don't diagnose yourself.0 -
Did this just start with the pizza? If so, it sounds more like food poisoning to me... if it were a gluten intolerance (or any other food intolerance), you'd have these symptoms to some degree every time you ate them.0
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i avoid gluten on work days because it makes me foggy headed and tired and irritable. i hope its not celiac disease, i've always had a pretty crazy reaction to certain foods since i was a kid.0
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Food poisoning is actually pretty rare. What most attribute to food poisoning is most likely a stomach bug. I have had several doctors tell me this.*
*Have no scientific research to back it up at this time.0 -
I actually had the same thing happen.
There are just to many variables to home in on one thing. I even have a history now of cieliac in my family,
I ate pizza with chicken/cheese/peppers on it. along with parmisian breadsticks from pappa johns.
my abdomen felt horrible, bloated and sharp pains for about 3-4 hours. I just laid down and threw up twice. I managed to go to sleep after that. Keep track of what you eat. I'm going to guess it was bad chicken, but it could be the gluten.
The first test for celiac is a blood test. Then you have to eat gluten for a week, then not each gluten for a week. (something like that) Then its a biopsy of your intestine.
I'd go for trying no gluten, then trying a ton and see what happens. good luck.0 -
There is no harm in eliminating certain foods for a week or two to find out if you feel better. Just do not use that alone as your diagnoses.
Doctors, even more- specialists, cost a lot of money. I don't have a money tree growing, so I can say from my own experience, and my Allergist, that it is ok to try to figure some things out on our own and go into the doc with more information.
Otherwise, you go in wailing about this and that, they will run those tests and it will be thousands.
Blood *and* biopsy to be certain it's not celiacs, in my area it costs 3k for the biopsy.
More than likely it is a bug you have.0 -
I am gluten intolerant and for me before I removed gluten from my diet it was a lifetime of feeling like crap (diarrhea, nausea, fatigue). If you haven't consistently exhibited those symptoms after eating gluten for awhile, then I wouldn't really think it was related to gluten.0
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OP removing gluten for a week while she also possibly has a stomach bug isn't going to tell her anything. If she doesn't have the money for the tests, she and her doctor can discuss an actual plan for an elimination diet. Self-diagnosis is very discouraged for a lot of reasons in the Celiac's world. (No money tree here, either.)
OP, a doctor also likely won't prescribe these tests based on a single episode, but we don't know your medical history.0 -
I looked up your symptoms on WebMD.
I'm sorry to report, you have cancer.0 -
I looked up your symptoms on WebMD.
I'm sorry to report, you have cancer.
Im sorry to report you look like an idiot0 -
I think you are just sick, I'm sure is a stomach virus and you'll be fine.0
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