Delish breakfast cereal (quinoa and oats)
Recently found and tried this recipe. It makes one smaller portion, but it's super delish and at only 220 kcal as written, super healthy, too. You can sub ingredients as you prefer. I used sugar free soymilk, and subbed the oatbran for ground flax. I also have mini-bananas right now so I threw in 2 of those instead of the 1/2 a small banana and put in a lot of cinnamon. I left out the nuts as I'm nut-intolerant. According the reviews, the sugar may not be necessary but do put in the vanilla extract.
It was quick and yummy.
http://allrecipes.com/Recipe/Good-Morning-Banana-Nut-Cereal/
Original recipe makes 1 serving
1/4 cup water (I used 1/3 c)
1/4 cup skim milk (I used 1/2 c soymilk instead)
1 tablespoon quinoa
1/2 small banana, sliced
1 1/2 tablespoons rolled oats
1 tablespoon oat bran (can sub for 1 tbsp ground flaxseed)
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
1/4 teaspoon vanilla extract
Directions
Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.
220 kcal, 7.3g protein, 37g carbs, and 6.6 g fat as written. Adjust for any subs that you make.
It was quick and yummy.
http://allrecipes.com/Recipe/Good-Morning-Banana-Nut-Cereal/
Original recipe makes 1 serving
1/4 cup water (I used 1/3 c)
1/4 cup skim milk (I used 1/2 c soymilk instead)
1 tablespoon quinoa
1/2 small banana, sliced
1 1/2 tablespoons rolled oats
1 tablespoon oat bran (can sub for 1 tbsp ground flaxseed)
1 pinch salt
1 pinch ground cinnamon
1 tablespoon chopped walnuts
1 teaspoon brown sugar
1/4 teaspoon vanilla extract
Directions
Stir the water, milk, and quinoa together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the quinoa begins to soften. Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook, stirring frequently over low heat for 2 to 5 minutes or until the mixture thickens. Remove from the heat and stir in the walnuts, brown sugar, and vanilla.
220 kcal, 7.3g protein, 37g carbs, and 6.6 g fat as written. Adjust for any subs that you make.
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