Stuffed Breakfast Biscuits

JJones2083

1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
1 (16 ounce) package refrigerated biscuits
(I recommend Pillsbury Grands)
1/3 cup cheddar cheese, grated
2 tablespoons green onions, thinly sliced
2 eggs, well beaten
1 -2 tablespoon butter, melted
Directions:

1
Prepare sausages according to package directions. Drain and cut into quarters.
2
Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
3
On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
4
Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
5
Pinch dough edges together to seal and brush with melted butter.
6
Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.

jmkmomm

And this is a fit breakfast?

Alatariel75

That breakfast sounds well fit to me!!