Salmon
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I tried Salmon Benedict the other day. I didn't think that it could get better than with the traditional ham, but I was SO wrong. And I didn't use Hollandaise either. I just followed the Foodwishes video (except I used broiled salmon instead of smoked), but it was just as yummy as if it had the sauce. So if you have a bunch and are looking for breakfast ideas, give it a go.0
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I so LOVE Salmon! My favorite way to cook it is to drizzle with olive oil and sprinkle one some sea salt and black pepper. I also like adding Thyme to it. I wrap it in tin foil and bake for 15 to 20 minutes on 350. I like pairing it with steamed veggies.0
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Put some really good pesto on top. Wrap it in tin foil and bake in the oven for 15-20 minutes at 200C/400F.
Easy and delicious.0 -
Love Salmon, Thanks for the ideas!0
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