Tofu? Calling all Vegans, Vegetarians, and tofu lovers :)

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  • KeziaMalik
    KeziaMalik Posts: 4
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    I was vegan last year (I stumbled and keep meaning to return to it, I'm currently vegetarian) and my favourite way to prepare it was to drain it, press it for about half an hour. Then I marinaded it. Marks and Spencer do a really nice vegan bbq marinade but you can get them anywhere. After that I would toss it through warm salad.

    Another thing I liked to do was use it as ricotta cheese on pizza. Id add mixed herbs and blend it until it was the consistency of ricotta. The mixed herbs (just dried stuff from a pot in Sainsbury's) really makes it taste like ricotta.

    If you toss it around in breadcrumbs, oil, flour and the mixed herbs and spice you get what tastes like southern fried chicken.

    And of course nothing beats scrambled tofu on toast with lots of ketchup.

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