dairy free cooking

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krazzybebe03
krazzybebe03 Posts: 39 Member
edited February 11 in Food and Nutrition
Any good recommendations for a dairy free cookbook.

Replies

  • sjp_511
    sjp_511 Posts: 476 Member
    No cookbook recommendations. But I have a niece with a dairy allergy and have found the Earth Balance butter is a very good option for dairy free butter. I substitute it whenever I cook for her (which isn't too often) and it holds up well in all the recipes I have tried, including baking brownies, cupcakes and making buttercream frosting. I made butter cookies with the Earth Balance and they didn't taste any different, but generated a bit more crumbs.
  • krazzybebe03
    krazzybebe03 Posts: 39 Member
    We already use earth balance and other types of vegan butters...it will require more scratch made things as a lot of products contain milk in them.
  • knt6742
    knt6742 Posts: 36
    Vegan on the Cheap is good. But I normally just go to the website vegweb.com. If you eat meat you can always add that in to any recipe.
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