Buffalo Chicken Dip?
kamyers1289
Posts: 129 Member
in Recipes
Anyone have a good recipe for buffalo chicken dip that is low calorie/low fat etc. I used to eat this all the time at restaurants or parties before I got wise to logging, and I'd like a healthier version for now.
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Replies
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I take a can of chicken, some franks buffalo wing sauce, and blue cheese crumbles and mix it together. Then I either eat it straight or cut up some peppers and use them to scoop it up. Delish0
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3 large boneless skinless chicken breasts boiled and shredded
8 oz package of fat free cream cheese, softened
1/2 cup plain Greek yogurt
1 tsp packet of ranch flavoring
1/2 cup Franks Red Hot Sauce
serving is 1/2c for 130 cal. I eat it with celery sticks.0 -
BONUS - Celery has negative cals. So it could actually be less than 130 cals. :-)0
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Bump0
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BONUS - Celery has negative cals.
:laugh: :laugh: :laugh:
I like to use canned chicken breast- mix with 1/2 low fat mayo, 1/2 nonfat greek yogurt and add tons of franks. You can mix in some low fat cheddar and bake for a little to get it warm. YUMO!0 -
3 large boneless skinless chicken breasts boiled and shredded
8 oz package of fat free cream cheese, softened
1/2 cup plain Greek yogurt
1 tsp packet of ranch flavoring
1/2 cup Franks Red Hot Sauce
serving is 1/2c for 130 cal. I eat it with celery sticks.
This sounds awesome And thanks to everyone for your ideas!0 -
3 large boneless skinless chicken breasts boiled and shredded
8 oz package of fat free cream cheese, softened
1/2 cup plain Greek yogurt
1 tsp packet of ranch flavoring
1/2 cup Franks Red Hot Sauce
serving is 1/2c for 130 cal. I eat it with celery sticks.
Awesome! Thanks!0 -
I got this recipe from another thread yesterday. ENJOY!INGREDIENTS:
1 Head Cauliflower
1 Cup 1% Milk
3/4 Cup Whole Wheat Flour
1 Tablespoon Garlic Powder
1 Tablespoon Butter
1/2 Cup Frank's Red Hot Sauce
INSTRUCTIONS:
Preheat oven to 450 Degrees. Trim the head of cauliflower into appetizer sized bites and set aside. In a bowl stir together milk, flour and garlic powder. Dip each piece of cauliflower into the batter and allow the extra batter to drip off. Place on a greased baking sheet.
Bake for 18 minutes.
Melt the butter in a saucepan over low heat and add the Frank's hot sauce and stir. Toss cooked cauliflower pieces with the sauce. Put back on cookie sheet and bake for 5 to 7 more minutes in the oven0 -
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No but that sounds super yummy0
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YUM!!!!! Making that for superbowl!!!!!0
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Oh man - that sounds SOOOOOOOOOO good!0
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Bump!0
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bump0
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3 large boneless skinless chicken breasts boiled and shredded
8 oz package of fat free cream cheese, softened
1/2 cup plain Greek yogurt
1 tsp packet of ranch flavoring
1/2 cup Franks Red Hot Sauce
serving is 1/2c for 130 cal. I eat it with celery sticks.
This sounds awesome And thanks to everyone for your ideas!
Instead of the yogurt and seasoning, I just use hidden valley light ranch dressing.0 -
I've made that - it's VERY tasty! There's also a shrimp version on that website. That's the one I'm gonna make for the super bowl!0
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