Parmesan Roasted Green Beans
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sounds lovely. wish I'd found them when I bought the green beans that I left to rot because i could never think of a way to make them more yummy.0
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yes please!!0
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Ingredients:
1 + lbs fresh green beans, ends chopped off
2 tbsp of olive oil
4 tbsp parmesan cheese
Garlic...fresh minced
Red pepper
Mixed together beans, olive oil, 2 of 4 tbsp of parmesan cheese, garlic and red pepper flakes together. Spray a baking sheet. Spread the bean mixture in a single layer on the baking sheet. Add the rest of the parmesan cheese over the beans and bake at 350 for 20-25 minutes depending on how crispy or soft you prefer them. I calculated that this would serve 3 at 120 cals. (a cup each).These are so good that when my boys eat a pasta side dish I just eat a bit more of this instead.0 -
This is a necro post but I wanted to ask somethine about this recipe.
I just made these and after 30min in the oven on 350 degrees, the green beans were still juicy. I really wanted them to be toasted and crunchy like you would get in a snack box. But I upped the temp to 425 and left them in there for another 20 min or so. Ultimately they came out with one side of the bean being burnt and the middle portion still being juicy and almost tasting raw.
Does anyone know how to remedy this because I really want my green beans to come out with the consistency of a potato chip.0 -
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