Spinach recipes, go!

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Replies

  • jess135177
    jess135177 Posts: 186 Member
    I put it in my eggs, salads and sandwiches
  • lmhbuss
    lmhbuss Posts: 282 Member
    salad with strawberries, walnuts and crumbled bacon. Super tasty.
  • northwst9
    northwst9 Posts: 3 Member
    I agree - I add 1/2 cup to all my salad mixes.
  • bio_fit
    bio_fit Posts: 307 Member
    Chicken breast stuffed with spinach and mushroom :smile:
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    This morning I dumped some in the eggs I was cooking. Yums.
  • lemur_lady
    lemur_lady Posts: 350 Member
    Warning: highly yummy but calorific recipe!

    1 onion chopped
    half bag frozen spinach defrosted, drained and lightly chopped
    1 large pack mushrooms sliced
    1/2 round of garlic boursin (soft cheese)
    1-2 logs soft goats cheese
    1 pack lasagne sheets
    bechemel sauce

    1. Fry onion until soft then add mushrooms
    2. when mushrooms have shrunk add a little bit of flour to soak up the mushroom water a tbsp should do
    3. add the spinach and boursin and mix until well mixed. Season with salt and pepper. Put to one side
    4. par-boil some lasagne sheets
    5. Layer up lasagne with each layer having the mushroom/spinach mix, dot with slices of soft goats cheese and spoon over some white sauce, then next layer of lasagne etc
    6. grate (more) cheese on top if wished then put in oven at 190C for 30 mins

    So much cheesey goodness....depending on how you see it lol

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