recipes with splenda

bunkahes

My boyfriend and i just making splenda in no bake cookies, they taste weird. Do you have to be used to the splenda taste to like them, or is that what they taste like for real

zenalasca

A good tip is to combine the splenda with hot liquid if possible so you use less and it distributes more. If you use too much splenda it gives a rather nasty bitter flavour to the food.

bunkahes

have you used splenda in cooking recipes like in desserts