How to count

Wingg_

My mum cooks pork belly meat, but I eat only the lean part and not the skin and fat. But I can't find any entry in MFP that says pork belly lean only... So I'm wondering if the lean meat of pork no matter which part it is from, have the same calories? Am I right to say that? If not, can someone please correct me... How should I count this?? I'm so confused now.

Austinetc

http://www.ichange.com/nutrition/how-many-calories-in/pork-belly-roasted-lean-fat-rendered-out

Nanba007

Pork Belly Roasted Lean & Fat rendered out

Nutrition Facts


Serving Size
100gm

Amount Per Serving


Calories
293

Calories from Fat
108

% Daily Value*

Total Fat
12 g 18 %
Saturated Fat 0 g 0 %
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g

Cholesterol
0 mg 0 %

Sodium
0 mg 0 %

Potassium
0 mg 0 %

Total Carbohydrate
0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g

Protein
25.1 g 50 %

Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin (B1) 0 %
Riboflavin (B2) 0 %
Niacin (B3) 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Magnesium 0 %
Zinc 0 %
Selenium 0 %
Copper 0 %
Manganese 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Wingg_

Pork Belly Roasted Lean & Fat rendered out

Nutrition Facts


Serving Size
100gm

Amount Per Serving


Calories
293

Calories from Fat
108

% Daily Value*

Total Fat
12 g 18 %
Saturated Fat 0 g 0 %
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g

Cholesterol
0 mg 0 %

Sodium
0 mg 0 %

Potassium
0 mg 0 %

Total Carbohydrate
0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g

Protein
25.1 g 50 %

Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin (B1) 0 %
Riboflavin (B2) 0 %
Niacin (B3) 0 %
Vitamin B6 0 %
Folic Acid 0 %
Vitamin B12 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Magnesium 0 %
Zinc 0 %
Selenium 0 %
Copper 0 %
Manganese 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If I don't roast it can I still use this info?

Phrick

If I don't roast it can I still use this info?

I think the cooking method does matter - if it's slow roasted, I would think (and I'm no expert) that some of the fat would be absorbed into the meat fibers, as opposed to if it was grilled on high heat on a barbecue for example where more of the fat would drip off faster so less would be absorbed by the meat. It seems like that would make sense, but I don't know for certain. Try using Google to look up Pork Belly cooked however method your mom does it and see what you can come up with.

Wingg_

I just can't find pork belly lean meat only 0.0, except for this...