Digestive problems related to beef?

Riemersma4

Actually, most beef is hung for anywhere up to 30 days before even being processed into steaks and whatnot. That's 30-day old meat.

That's not processing, that's aging. Processing is breaking down the food, reforming it and adding other things to it.

You're right on the terminology. In my particular instance, the aging is what makes it indigestible.

Do you know why? I'm curious. Typically aging breaks down the meat and makes it more digestible.

you pay more for an aged steak at a good steakhouse. Interesting. Curious to her answer

helen8328

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