Are microwaves really bad for you, and your food?

tony1307

I have read a few articles that talk about how microwaving your food can rob it of most of its nutritional value. I am not sure how much of it is true. But there are numerous sources, so it is hard to say.
My problem is I work 10 hours shifts, at night, at a desk. So a stove top to heat/reheat really is not an option.

Have any of you guys tried to avoid using a microwave? If so, what are the best ways to do so when not at home.

kiittenforever

Some nutrients do break down when they’re exposed to heat, whether it is from a microwave or a regular oven. So, as a general proposition, cooking with a microwave probably does a better job of preserving the nutrient content of foods because the cooking times are shorter.

FredDoyle

IN for "death boxes".
Don't believe the unfounded claims. They're fine.
I only use them to reheat stuff because I can't stand the way they cook things.
They're ok for eggs for egg muffins and a few other things...

arrseegee

It's a far better way to preserve nutritional value than, for example, boiling vegetables, or leaving food poorly wrapped in your fridge. Foods that aren't properly wrapped in a fridge can lose up to 50% of vitamins and even minerals over 2-3 days because they get oxidised. Worry about that before you worry about your microwave!

But yes microwaves are bad for people, don't get inside that thing now will you.

willdb76

But yes microwaves are bad for people, don't get inside that thing now will you.

Lol.

http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml

agthorn

But yes microwaves are bad for people, don't get inside that thing now will you.

Lol.

http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml

Methinks you missed the joke.

tony1307

don't get inside? Dang! I was hoping for a faster way to dry off after a shower....


And thanks everyone for the input!