Dark Chocolate
bugginmary
Posts: 44 Member
Some dark chocolates are better for you than others. The higher the percentage the better. What kind of dark chocolate is your favorite? I like Ghirardelli's 60%.
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Replies
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I have some 90% in my freezer right now0
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I love Ghirardelli's Intense Dark Sea Salt Soiree....mmmmmmm ~0
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85% dark chocolate with ginger YUM0
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Have you guys tried the Dark chocolate covere Acai Berries they also have the with rasberries. They are delish. I highly recommend them0
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I like Dove because of the smooth consistency. I'm not picky with the percentage of my dark chocolate.0
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Have you guys tried the Dark chocolate covere Acai Berries they also have the with rasberries. They are delish. I highly recommend them
Those sounds really good! Who makes them? Ghriardelli? Dove?0 -
I like Lindt's 70%. It only takes a small amount for my craving to go away.0
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I love Ghirardelli's Intense Dark Sea Salt Soiree....mmmmmmm ~
ooooooh this sounds good0 -
I love dark chocolate but once made the mistake of buying the midnight kind (85% I believe). Couldn't finish a single piece. At that point, I'd rather eat coffee beans.0
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My favorite is Dove dark chocolate promises with caramel and sea salt.
I am currently working on a bag of Lindt dark chocolate with sea salt.
Love the sweet salty combo.
1 piece as a treat at the end of the day for staying within my calories.0 -
The kind with chili peppers or oranges in them. Lindt does good bars like that. Mmmmm0
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Have you guys tried the Dark chocolate covere Acai Berries they also have the with rasberries. They are delish. I highly recommend them
Those sounds really good! Who makes them? Ghriardelli? Dove?
I get the acai from Brookside and seen goji from them, too.
I stick with 70%-75% from Lindt and President's Choice (the big bars) and sometimes stuff from the Dollarama. I tried 85% from Lindt and it's too dry/bitter for me. Worked well when I made Nutella-chocolate cookies out of it.0 -
Ghirardelli 72% and Lindt 70% work for me. I don't enjoy the bitterness of 80% +, but I find 60% or less too sweet now that I'm used to the darker chocolate.0
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I actually hate dark chocolate.
Fattening milk and white chocolate for me0 -
I bake with Ghirardelli most of the time, but for just eating, I love Green & Black's 70%. Scharffen Berger is also good.0
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Lindts intense orange. Green and blacks dark chocolate with currant and almond, Ghirardelli's dark with mint, dark with raspberry......mmmmmmmmmmmmmmmmmm........0
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Anyone like kind of weird flavors? I love the Vosges Naga bar, which has curry in it. So good. Also, expensive, so it's a splurge when I buy it. http://www.vosgeschocolate.com/product/naga_exotic_candy_bar/cooling-materials0
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We use Valrhona dark chocolate in almost everything we make at home0
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Lindt 85%0
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Lindt intense orange or a lindt dark chocolate ball, one square or a ball is my treat after my dinner at night xx0
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I love dark chocolate but once made the mistake of buying the midnight kind (85% I believe). Couldn't finish a single piece. At that point, I'd rather eat coffee beans.
I would have taken these off your hands! The darker the better for me. Let one melt on my tongue and follow it with a nice Merlot or Cabernet Sauvignon. Now THAT is a treat!0 -
Trader Joe's Dark Chocolate Lover's 85% bar - sweeter and nuttier than the bitter Lindt 85% bar! Yum!!!0
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I think 73% is my max, lol. I love the 100 calorie bars from Trader Joe's.
I tried 96 or 99% once... Ugh.0 -
I thought 73% was my max too! But I was surprised at the Trader Joe's 85%, it's MUCH better than any others with that high percentage!0
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