Soya flour or protein shake powder?

yogicarl

I have tried a couple of vegan protein powders - one hemp based the other based on powdered chickpeas - both are tolerable, but far more expensive than soya flour.

If all these protein shakes are going to be no better than tolerable anyway - I might as well mix soya flour into plantmilk and just chug it down.

Any advantage of buying a more expensive product over just soya flour?

(I don't do dairy, eggs or flesh, but I'm not soapboxy about it)