Garbanzo beans

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  • _Terrapin_
    _Terrapin_ Posts: 4,302 Member
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    Indian chana masala - yummy , its very spicy

    Can you provide the recipe you use? Graci.
  • Michellekutz1
    Michellekutz1 Posts: 122
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    Thanks for all the amzaing ideas
  • JustineMarie21
    JustineMarie21 Posts: 438 Member
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    Cinnamon Toast Crunch:

    Rinse and drain 1 can of chickpeas, then toss them with a little olive oil, sugar free maple syrup, splenda, and lots of cinnamon.
    Roast at 420 for 35-40 minutes
  • gingeriner
    gingeriner Posts: 8 Member
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    http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites.html

    chickpea peanut butter chocolate chip cookies....omg......i brought it to work and everyone seemed to love them.
  • dellaquilaa
    dellaquilaa Posts: 230 Member
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    Hummus of course =)
    I also like to mash up chickpeas with a fork, add a squeeze of bbq sauce and throw it on a bun with some spinach and peppers
    And chickpea tenders - pretty sure if you Google it, a dozen recipes come up. If you season it right and don't overcook it, it's a very similar taste/texture to chicken but without the cholesterol or saturated fat
  • wo1wendy
    wo1wendy Posts: 40 Member
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    I never thought of roasting them. I was happy to just make hummus and have them in soups and salads. This is now on my list for tomorrow

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