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Healthy fish and chips =)

Chezzie84
Chezzie84 Posts: 873 Member
edited February 12 in Recipes
Serves 2

2x Tuna Steak
1x Ainsley Harriot Flavoured Cous Cous
2x Sweet Potato
1 tsp Sunflower Oil


#Preheat the oven to 200 degrees

#Slice or Chip the Sweet Potato and place in a freezer bag
#Add the oil to the bag and seal. Toss the potatoes in the oil until coated
# Place on an over tray in oven

Meanwhile....
#Make the cous cous as instructed on the packet.
#Coat the tuna steaks with the cous cous
#Place on another oven tray and bake until golden

Replies

  • sonytomtp
    sonytomtp Posts: 38 Member
    I haven't ever thought of using cous cous for a coating as you described.
    Might try something similar soon, thanks.
This discussion has been closed.

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