Tofu recipe please!

msarro

Well, I'm hosting a dinner this evening for one of my very good friends, and she is a vegetarian. So, since she can't eat meat sauce, I picked up some extra firm tofu and am going to try to make a tofu marinara sauce. This isn't that difficult and I've already found a bunch of recipes for it.

However, I'm going to have a ton of tofu left over, and normally I can't STAND the stuff (specifically because of the texture). I hate to let it go to waste, especially since I know its good for me and food is expensive right now.

So, can someone throw me some interesting tofu recipes that'll work with firm/extra firm tofu?

msarro

Well, I'm hosting a dinner this evening for one of my very good friends, and she is a vegetarian. So, since she can't eat meat sauce, I picked up some extra firm tofu and am going to try to make a tofu marinara sauce. This isn't that difficult and I've already found a bunch of recipes for it.

However, I'm going to have a ton of tofu left over, and normally I can't STAND the stuff (specifically because of the texture). I hate to let it go to waste, especially since I know its good for me and food is expensive right now.

So, can someone throw me some interesting tofu recipes that'll work with firm/extra firm tofu?

JHOP

tofu is really good if sliced and marinated and then baked slowly in the oven-- it almost turns into a jerky. I use a little bbq sauce, or terayki. this is also good in a sandwich or on a salad. (also called "faken")

Healthier_Me

Here are a few recipes:

http://www.myfitnesspal.com/topics/show/3287-tofu-parmigiana?hl=tofu#posts-20596

http://www.myfitnesspal.com/topics/show/10317-sesame-crusted-tofu?hl=tofu#posts-74663

http://www.myfitnesspal.com/topics/show/11099-vegetable-and-tofu-stir-fry?hl=tofu#posts-80908

http://www.myfitnesspal.com/topics/show/11576-creamy-coleslaw-with-tofu-mayonnaise?hl=tofu#posts-84716

~Joanna:flowerforyou: