Garlic Chicken
INGREDIENTS
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Enjoy!!:flowerforyou:
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
Total Fat: 17.2g
Cholesterol: 73mg
Sodium: 251mg
Total Carbs: 5.6g
Dietary Fiber: 0.2g
Protein: 30.8g
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Enjoy!!:flowerforyou:
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
Total Fat: 17.2g
Cholesterol: 73mg
Sodium: 251mg
Total Carbs: 5.6g
Dietary Fiber: 0.2g
Protein: 30.8g
0
Replies
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INGREDIENTS
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Enjoy!!:flowerforyou:
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
Total Fat: 17.2g
Cholesterol: 73mg
Sodium: 251mg
Total Carbs: 5.6g
Dietary Fiber: 0.2g
Protein: 30.8g0 -
Awesome recipe (I may leave out the breadcrumbs to make it a tad more carb friendly, but this isn't bd!)0
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You can always use Panko.
~Joanna:flowerforyou:0 -
Thanks for the recipe! I made this today and it was delicious!! My family enjoyed it. :happy:0
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