To butter or not to butter...

toddis

I fit it in to my calorie goals. I will not substitute chemicals for something natural. When I compare the ingredient list on butter compared with margarine, it's a no-brainer.

I also use olive oil, canola oil, etc. depending on what I'm eating.

Everything is chemicals.

What do people mean when they say "I don't like chemicals in my food"?

I might be splitting hairs over language here but seriously, what are people saying when they say the word 'chemicals' these days? Do they believe that the 'chemicals' in margarine are the same 'chemicals' that are in floor cleaner or something?

Have you read these boards? Of course they do. Lots of threads about eating yoga mats.

I'm sure when they say chemicals they mean something like adulterants.