Low(er) sodium choice for pasta sauce

stringcheeze

I'm not sure if anyone has already made this discovery or not, but I figured I'd share a find I made in the grocery store today that made me exclaim "woohoo!" (much to the shock of the elderly lady standing next to me).

Francesco Rinaldi has a line of pasta sauces out called To Be Healthy. Reduced sodium, no added sugar, a bit of added DHA (Omega-3 fatty acid), and the ingredients are all very pronounceable. The Garden Vegetable one has the lowest sodium of all the ones that I saw on the shelf (290mg for a 1/2 cup serving -- some their regular non-meat flavors approach 600mg of sodium for the same serving size).

The price is a bit steeper than the Ragu's and Prego's next to it, and the jar is a little smaller, but I'll take the trade off for the convenience factor.