Celery...?

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Replies

  • leaner426
    leaner426 Posts: 89 Member
    Cottage cheese is my favorite chip dip. It's great with anything crunchy or salty.
  • leaner426
    leaner426 Posts: 89 Member
    Hello fellow MFP's. I'm not big on cooking which has caused me issues in the past with losing weight. I'm looking for recipes of items I can make in bulk. For example over the weekend I made a turkey lasagna which lasted a few days. Any suggestions on dishes I can prepare in bulk?


    I'd suggest making this a separate topic. I think you'd get lots of responses.
  • kw85296
    kw85296 Posts: 265 Member
    I'm trying this tomorrow


    http://kosherlowcarbliving.wordpress.com/2012/10/14/crispy-baked-celery-fries/

    Ingredients:
    2-3 Large stalks of Celery
    2 tbsp Grape Seed Oil or Oil of choice (or more if needed).
    1tsp Sea Salt
    sprinkle of Garlic powder or seasoning of choice (optional)

    Instructions:
    Preheat oven to 450%
    Grease 9×13 baking dish with some of the oil.

    Wash Celery and cut into thin sticks and arrange in dish. Drizzle the remaining oil over the celery sticks and sprinkle with salt and seasoning.


    Bake in the oven for 40 to 50 minutes or until crispy and golden.


    I have a snacking fetish though so I try baking all vegetables at least once :happy:

    If you decide to make this be sure to wash your celery well ahead of time so that it is thoroughly dry or it will not get as nice and crispy. Water let on it from washing can make it more limp.
  • awtume9
    awtume9 Posts: 423 Member
    Cream of celery soup. I just made it the other day!
  • knra_grl
    knra_grl Posts: 1,566 Member
    call me crazy but I just like it raw on it's own also good with hummus

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