I have 10 egg yolks in my freezer...what can i do with them?

Josalinn · January 2014

Citrus curd!!

It's really easy to make and delicious, you can do it with any kind of citrus, just vary the sugar.

http://www.chow.com/recipes/29540-lemon-curd

I like this.

A lot of good ideas on here, but I looked at puddings and custards and a lot of them only use like 2-3 yolks....:grumble:

I hate to waste food so I don't want to toss them

Josalinn · January 2014

You could make a savory custard that would go on a bread pudding. They call that strata.

Many recipes for pasta carbonara use yolks.

Homemade pasta dough also uses a lot of yolks.

I will have to look into these.

Thanks!