Roasted Cumin - Lime Carrots

sillyvalentine

Spice Up Boring Carrots!






1 pound baby carrots with fresh green tops
1 tablespoon olive oil
Juice and fresh grated zest of 1 lime
1 teaspoon agave nectar or honey
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon smoked paprika
2 green onions, thinly sliced
Small handful fresh mint leaves, chopped

Heat oven to 400 degrees.
Trim the tops off the carrots. Toss them on a baking sheet with the olive oil, lime juice and zest, agave, salt and spices.
Roast about 20 minutes, depending on size, until the carrots are just tender and beginning to color. Transfer to a plate and sprinkle with the green onions and mint before tossing together and serving.

nicola1141

Yum!

bloominheck