Trying to figure out how to cook greens

Synamin

I've been sauteing power greens (spinach, kale and baby chard) together or separately and I really do not like the taste, almost fishy/seaweedy to me.

Anyone got any ideas on how to cook these things so they actually taste good?

amosmoses88

I'm not very good with those kinds of things, but have you thought maybe steaming them?

Illona88

Don't cook them.
Put them in a colander or wire mesh and pour a kettle of freshly boiled water over it.
As soon as the greens have shrunk down, they are perfectly cooked.

Appalachiacola

I cook turnip greens and collards in water. Boiling them, then simmering them for a couple of hours. I add salt and red pepper to the mix and if you like a slice of bacon. I cover them with water and then simmer until only about a third of the water remains.

dannibefit

make a salad out of baby spinach. cut it up and eat it raw. also I like to mix my raw veggies such as broccoli and spinach with egg whites, season it with black pepper, cayenne pepper and chicken spice and rosemary and cook it in a sprayed non stick pan. like an egg-white omelette. top that with some seasoned fat free cottage cheese and you have a lovely protein packed meal

knra_grl

I usually just throw them in my smoothies (spinach and kale) or chop them up and throw a some in my soups...I am with you I don't like them saute'd either - my niece makes kale chips and her kids eat em up like crazy

Guineagirl913

Try sautéing the spinach in a little olive oil and chopped onion., salt and pepper Once the spinach is wilted, add a little crumbled feta and melt. A much lighter version of creamed spinach. My kids love it!

JesterMFP

I steam them, pan fry them, or add them to pasta when it's boiling.

_Terrapin_

kale chips search on here; or pan sear with some EEVO....yum yum

_rosegray

with kale, i usually fry an onion in olive oil on a low heat for about 5mins, then add chopped kale and stir it until it's done - if it's tasting fishy, it might be because you're overcooking it. really fresh stuff tastes so much better too i find

aside - cook the kale as above, add some toasted chopped almonds and some roast butternut squash.. best salad ever!

KristinD1977

Try Bok Choy sauteed in coconut oil & a clove of garlic.... darn, wish I had some now!!!!

Synamin

Thank you for your responses, folks. Now I have lots of things to try. You guys rock!

lseynave

Last night i boiled kale then added it to sauteed in olive oil, onion, garlic, rosemary and white wine. When I added the kale I also added a can of white kidney beans and topped with a couple of tablespoons of good Parmesan cheese. Yum.