Alfredo Mac and Cheese

F00LofaT00K

12oz (350g) uncooked of elbow macaroni
15oz jar of alfredo sauce
8oz sharp cheddar cheese, shredded
1tsp ground black pepper
1tsp salt
1/4tsp ground cayenne pepper
1/2tsp ground nutmeg
1/2tsp oregano
1/2tsp basil
1/2tsp parsley

Cook macaronin until al dente, drain and pour back into pot.
Toss spices into shredded cheese and hand mix thoroughly.
Add shredded cheese and mix until melted.
Add alfredo sauce and mix until completely incorporated.
Serve immediately!

It's pretty delicious. If you split it into 8 servings at about 160g each, the nutrition facts are as follows:

348 cals
14g protein
13g fat
35g carb

jardimgirl

yumm!!

knra_grl

bump for later thx!