Roasted Tomato Soup

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wheird
wheird Posts: 7,963 Member
edited February 12 in Recipes
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10 Tomatoes, halved (I used 1,000g)
2T Olive Oil
1/2tsp Salt
3 Fresh basil leaves
1tsp dried Thyme
2tsp granulated white sugar
1-2cups of chicken stock
Optional: dollop of cream

Preheat the oven to 425F.

Wash and slice the tomatoes in half length-wise, removing the seeds. Dry and place in a mixing bowl and add the olive oil, salt, basil, and thyme. Mix together and place flat side down on a baking sheet and sprinkle the top with the granulated white sugar.

Place in the oven and roast for approximately 30 minutes or until caramelized. Remove from the oven and take off the skins. They should slide off easily.

Put the roasted tomatoes in a blender and puree. Gradually add the chicken stock until the soup reaches the desired consistency. You may also add additional salt, sugar, and garlic to fit your particular tastes.

Takes about 45 minutes to make.
Serves: 2
Calories: 262
Carbs: 19
Fats: 15
Protein: 4

Replies

  • Unknown
    Unknown
    This content has been removed.
  • AllonsYtotheTardis
    AllonsYtotheTardis Posts: 16,947 Member
    10/10 would eat
  • Cranquistador
    Cranquistador Posts: 39,744 Member
    yum.
  • wheird
    wheird Posts: 7,963 Member
    Yeah, I expected it to make more but it turned out to be be perfect sized. :)

    And the bread was a french baguette, sliced in half and buttered, then broiled until the sides browned, added mozzarella cheese to the top, and broiled again for a few minutes. :)
  • LishieFruit89
    LishieFruit89 Posts: 1,956 Member
    That second serving is for me right?
  • ssaraj43
    ssaraj43 Posts: 575 Member
    Yum!! Thank You :flowerforyou:
  • WeepingAngel81
    WeepingAngel81 Posts: 2,232 Member
    This makes my mouth water!
  • wheird
    wheird Posts: 7,963 Member
    That second serving is for me right?

    If you want it!
  • MizMimi111
    MizMimi111 Posts: 244 Member
    Yum!
  • knra_grl
    knra_grl Posts: 1,566 Member
    bump for later - love roasted tomato soup! thx! :drinker:
  • Will_Thrust_For_Candy
    Will_Thrust_For_Candy Posts: 6,109 Member
    I am sooooo coming to yours for supper! That looks delicious!
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    Now was that beefsteak tomatoes or roma tomatoes, big difference.????
  • wheird
    wheird Posts: 7,963 Member
    Now was that beefsteak tomatoes or roma tomatoes, big difference.????

    Roma.
  • _TastySnoBalls_
    _TastySnoBalls_ Posts: 1,298 Member
    Mmmm...Roma. Tagging recipe, thanks! :flowerforyou:
  • jenilla1
    jenilla1 Posts: 11,118 Member
    Perfect timing. I just picked a whole bunch of ripe tomatoes today and wasn't quite sure what to do with them!
  • wheird
    wheird Posts: 7,963 Member
    Perfect timing. I just picked a whole bunch of ripe tomatoes today and wasn't quite sure what to do with them!

    I'm making a tomato gratin for dinner. :)
  • jenilla1
    jenilla1 Posts: 11,118 Member
    Ok, I just made this stuff and it's really good. My husband sucked it down and was disappointed that there were no seconds.

    I made a couple of tweaks:
    1. I left the skins on because I grow really lovely heirloom tomatoes with heavenly soft skins that make a nice texture, plus I wanted the fiber.
    2. I used half broth half almond milk because I was short on my calcium for the day and it also made it creamier.

    Will be doing this again with the next big tomato explosion. :drinker:
    Thanks to the OP for such a lovely, wholesome recipe.
  • wheird
    wheird Posts: 7,963 Member
    Ok, I just made this stuff and it's really good. My husband sucked it down and was disappointed that there were no seconds.

    I made a couple of tweaks:
    1. I left the skins on because I grow really lovely heirloom tomatoes with heavenly soft skins that make a nice texture, plus I wanted the fiber.
    2. I used half broth half almond milk because I was short on my calcium for the day and it also made it creamier.

    Will be doing this again with the next big tomato explosion. :drinker:
    Thanks to the OP for such a lovely, wholesome recipe.

    How was it with the skins on? When you put it through the blender, did it liquify them fairly well?
  • wheird
    wheird Posts: 7,963 Member
    Bumping for the love of soup. Real soup.
  • Achrya
    Achrya Posts: 16,913 Member
    Tagging for real soup.

    Now I need to buy a ton of tomatoes.
  • lioness803
    lioness803 Posts: 325 Member
    bumping so I can find the recipe later. I think I'll try this with my home grown tomatoes when they're ready!
  • gypsy_spirit
    gypsy_spirit Posts: 2,107 Member
    Now I really can't wait for my tomatoes to come in, in the garden This looks spectacular!
  • stickersticker
    stickersticker Posts: 140 Member
    Amazing. Well done. I will try it Sunday but I'm worried about roasting the tomatoes.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    tumblr_llpx1f8Fyx1qi3n3go1_500.gif
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Yum. Tagging for later.
  • pcotter54
    pcotter54 Posts: 707 Member
    This looks delicious. My mouth was literally watering as I read through the recipe. We will definitely try it.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Hello, did this come from a website???? Would like to try more recipes from if so..
  • wheird
    wheird Posts: 7,963 Member
    Hello, did this come from a website???? Would like to try more recipes from if so..

    No. I made it and took the picture myself.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Hello, did this come from a website???? Would like to try more recipes from if so..

    No. I made it and took the picture myself.
    It looks awesome.. Thank you for sharing. Wished my husband could cook like this. Yumm
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,008 Member
    Bumpity bump for my tummy
This discussion has been closed.

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