Porridge help.

lamps1303

So I'm trying to find healthier, more nutritious breakfasts that keep me going so I would like to have a go at porridge with cinnamon and raisins. My problem is all the instant porridge, where you just add water/milk, available in my local supermarket are very high in sugar. Does anyone know of any organic, no added salt or sugar porridge oats I can make quickly at work?

I must add - I live in the UK so must be available to buy here!

aquarabbit

Is there somewhere that you can just buy regular oats in bulk without any flavorings? That way you could add your own. That's what I do. Usually a teaspoon of Nutella (yum). Do you guys have online places you can buy in bulk? You can usually get good organic oats online nowadays and it's usually cheaper.

HilsScott

I'm in the UK and would like a low sugar porridge so I've just been looking online and found Nairn's Gluten Free Instant Porridge Oats (via Ocado). I haven't seen it in the shops but have to admit I haven't looked that hard. Would be interested to know if anyone finds any stocked in a national supermarket. If I find any - I'll add another reply.

_EndGame_

I'm in the UK, I used skimmed milk. I think it's only 70 calories per 180mls, which isn't too bad.

I use the Quaker Oats honey and almond sachets. Between that and the milk, it's 210 calories. I usually add some manadarin segments, which bumps it up 41 calories.

_EndGame_

You could also try using almond milk, I think that is considerably lower in calories than milk.

3laine75

So I'm trying to find healthier, more nutritious breakfasts that keep me going so I would like to have a go at porridge with cinnamon and raisins. My problem is all the instant porridge, where you just add water/milk, available in my local supermarket are very high in sugar. Does anyone know of any organic, no added salt or sugar porridge oats I can make quickly at work?

I must add - I live in the UK so must be available to buy here!

You're better off just buying the bags of dry oats - all that instant stuff has loads of hidden nasties.

It's obviously harder to prepare but you could try having it in a shake for convenience. I have a few tablespoons (dry) in cottage cheese with either berries or Nutella which only takes a couple of mins and gives me some extra protein

ETA: I just buy the cheapest in the shop e.g tesco value or whatever as I haven't noticed any taste difference between these and the big brands.

_Zardoz_

Just by normal porridge oats such as Scott's or Quaker that are available in all supermarkets just avoid the instant ones as they have the consistency of cat puke any way. It's no harder to cook just takes a wee bit longer

MissBabyJane

Overnight oats? They're delicious and you can add milk or yogurt and anything you want.

BernadetteChurch

I also buy the regular porridge oats and they work fine in the microwave. They're way cheaper than the sachets as well.

MrsPixelbark

I'm in the UK and would like a low sugar porridge so I've just been looking online and found Nairn's Gluten Free Instant Porridge Oats (via Ocado). I haven't seen it in the shops but have to admit I haven't looked that hard. Would be interested to know if anyone finds any stocked in a national supermarket. If I find any - I'll add another reply.

Have you tried Holland and Barrett?

Honestly though, if you want to skip the sugar then pre-made packs aren't for you. Just buy a big bag of plain porridge oats and then add your own milk/whatever plus toppings- that way you can control your sugar intake.

SarahxApple

I just buy regular porridge oats, I make it up at home in a tupperware box with a clip down lid at home so everything is measured out I use Soya Milk and chop a banana into it as if you cook the banana in it doesn't need added sweetener - I am actually cutting out everything but natural sugars (well trying to) at the moment. Takes 3 minutes in the Microwave.

tosullivan

I live in Ireland and we have a producer called Flahavans that has been making porridge since I can remember.
I use their Microwaveable Quick Oats with some locally produced honey every day and it has only 0.3g sugar per serving
http://www.flahavans.ie/index.php/site-structure/main-menu/our-products/porridge-oats/convenience/flahavans-quick-oats-drum-500g/385

They have so many variants of their porridge oats that I'm sure they export
http://www.flahavans.ie/our-products/porridge-oats/315

Here's a list of places to try
http://www.flahavans.ie/where-to-buy

US: Whole Foods Market (only Pacific Northwest, South Pacific, Northern Cal, Southern Cal), Garden of Eden, Keil's Market, Fresh Market, Safeway, Mollie Stones, Lunardis, Nugget, Bristol Farms, Metropolitan-Markets, Rays C&K, Draeggers, Gelsons, Giant Eagle, HEB, Jensens, Roths, United, HEB Central Market, Rosauers, Rays C&K, Yokes, Super 1, Trading Co.,Cubs, Jewel, Sendiks, Treasure Island, Heinen's, Meijer, Shaws, Rice Epicurean, Atkins Chamberlin, Caputos

yogacat13

I buy Jordans, which you can get at Tesco, and cook with half milk and half water. I've also gotten organic porridge oats at Holland and Barrett, and those were nice. I put a ton of cinnamon in, along with either a few golden raisins (15 g) or a touch of maple syrup.

2013sk

Normal steel cut oats from the supermarket

I like added to the below to my porridge

1) Crunchy nut PB
2) Nuts
3) Chopped fruit
4) Sprinkled cinnamon
5) Small bit of jam

I just bowl the kettle and use hot water... But almond milk is yummy!!!

bio_fit

Another vote here for plain porridge oats - the 'instant' stuff tastes horribly sweet to me now! Aldi does a kilo of porridge oats for 75p. As other have suggested, prepare the night before and keep in the fridge, then just microwave at work. My favourite is banana, cinnamon and raisin.

sijomial

The instant stuff is gross and only suitable for those without teeth IMHO....

Sainsburys SO Organic Porridge Oats (100% organic Scottish oats) is my favourite.
Only takes 3.5 mins in the microwave and you can add what you like to it.

Apart from milk I add a slurp of evaporated milk and a teaspoon of the Devil's own sugar as I like to live on the wild side...
:devil:

Zannukene

Hi!

I love having porridge for breakfast but I'm too lazy to make anything in the mornings before work.
My solution:
I buy regular porridge oats, you can get them from any larger store
http://www.tesco.com/groceries/Product/Details/?id=259458142
Then I pour around 500 g (can't fit more) into my food processor, add salt (about 2 heap teaspoons to 500g of oats, I HATE bland porridge) and process it, till it looks as fine as the instant porridge you buy from the store (takes some trial and error). I take the processed oats with me to work and when it is time for breakfast, I just pour boiling water over 4 table spoons of them (again the amount of water is trial and error, because everybody preferences are different), mix through, put a plate over the cup/bowl and let it sit for about 3-5 min. That's it, quick and easy, in my opinion.
I usually have mine with some jam (the reason i don't add sugar, while making the mix), but you can put in anything (nuts raisins, dried apples, add a bit of butter, how ever you like your porridge). Just dried ingredients should be added before the water.
I hope this helped.

CorkGirl76

I live in Ireland and we have a producer called Flahavans that has been making porridge since I can remember.
I use their Microwaveable Quick Oats with some locally produced honey every day and it has only 0.3g sugar per serving
http://www.flahavans.ie/index.php/site-structure/main-menu/our-products/porridge-oats/convenience/flahavans-quick-oats-drum-500g/385

They have so many variants of their porridge oats that I'm sure they export
http://www.flahavans.ie/our-products/porridge-oats/315

Here's a list of places to try
http://www.flahavans.ie/where-to-buy

US: Whole Foods Market (only Pacific Northwest, South Pacific, Northern Cal, Southern Cal), Garden of Eden, Keil's Market, Fresh Market, Safeway, Mollie Stones, Lunardis, Nugget, Bristol Farms, Metropolitan-Markets, Rays C&K, Draeggers, Gelsons, Giant Eagle, HEB, Jensens, Roths, United, HEB Central Market, Rosauers, Rays C&K, Yokes, Super 1, Trading Co.,Cubs, Jewel, Sendiks, Treasure Island, Heinen's, Meijer, Shaws, Rice Epicurean, Atkins Chamberlin, Caputos

I use Flahavans as well. I soak 60g the night before in my bowl with water only (I hate milk) and then add a spoon of strawberry jam after microwaving it in the morning.

HappyStack

I also use Flahavans whole oats.

Quick tip... toast them before you cook with them. Doesn't take long, but they taste so much better. Either toast them dry, or in a tiny bit of butter.

Rosie_McA

Personally I just buy Quaker's "Oats so simple original" from Sainsburys and make it with water. I then add fresh blackberries, apple pieces (granny smith or pink lady), and a big dash of cinnamon. That makes a big filling bowlful and gets me in at under 200cals.

LouiseH238

Plain porridge oats, skimmed milk powder and whatever flavourings you like. Just add boiling water and leave for five minutes.

c78gregory

Special k have just launched a new multi grain instant porridge range that's quite low in sugar.

pinkxpanda

Just buy some normal oats and make up a batch, put it in some tuppaware boxes and take a box with you everyday to sling in the microwave. There are some delicious recipes you can put in the slow cooker.

As long as you keep it refrigerated i don't see why you can't keep a batch made up for a few days?

annie7hudds

Regular porridge oats.

We buy the Sainsburys Taste the Difference oats - as they are nice and 'chunky'.

However you can buy Quakers or Scott's. Whatever.

Add a bit of water and microwave for 2 mins, stirring once in the middle. Then add your fruit.

The sachets are not what I term real porridge - they are all sugary, and they waste your money.

amblight

I actually find that just normal bulk oats (without the shells or whatever) microwave just fine. They probably need a little longer than those bought to be instant (though I don't know - it's been ages since I've had instant porridge), but still pretty quick - maybe like 2minuts! Then I just use sweetner and cinnamon, and it's very delicious, and low cal

Shivpea

I always get the Flahavans Porridge, Its Irish but I believe its available in the UK. I always 40g with milk, heat it in the microwave for about 90 seconds and then add honey... yum yum!!!

MrsSWW

Yep, regular porridge oats all the way! Either microwaved from scratch, which may take a bit longer than the 'instant' type, or make up a big batch at the weekend and bring it in ready made, only need to heat it up.

charlisobel

I just buy regular porridge oats, all supermarkets have an 'own brand' version. MUCH nicer than instant and you control exactly what's in it.

daviddowns1968

Pop to Sainsbury's and get their basics 1Kg rolled porridge oats. No salt, no added flavours, fats or any rubbish. Add 30g to 200ml skimmed milk and slowly boil. The porridge comes to less than 200 cals.

I add a teaspoon of cinnamon, a slurp of honey and a sliced banana, so it has plenty of carb and protein and little fat, and plenty of fibre. Takes same amount of time as making these ready mixed porridges and quaker etc, and at a much cheaper price.

PS.. do not microwave.. it cooks the oats direct rather than letting them break down in the milk. Better to actually boil them on a stove for a few minutes. Cleaning tip... soak the pan in a little washing liquid, and the mess will just float away, so no scrubbing required.

Slim_strategy

I stopped using instant because you can often get more oatmeal for less calories if you just get plain (because instant pretty much always has added sugar and crap) and then you have more calories for toppings like fruit, sweetener, nuts etc

I've used tesco value and quaker (100%wholegrain rolled oats, not instant) and I didn't notice a difference between the two, it takes a few minutes longer to prepare but I find it's worth it
almond milk is also awesome with it.

plumsparkle

I make up little tubs with 35g (about 3.5 dessertspoons) plain porridge oats, cinnamon, vanilla essence and 1 tsp honey. When I want one, I just pour on hot water to cover, stir well, leave for a minute, add more hot water if necessary then eat it! No fuss, no slower than those sachets, easy to prepare at work if needed (you dont need a microwave) and very very yummy!!